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Vegan & Vegetarian


Vegan & Vegetarian
Vegan & Vegetarian




Hors d’oeuvres
2-Piece Package $6.95 | 3-Piece Package $9.95 | 4-Piece Package $11.95 per person


Asparagus Phyllo Roll-Ups
Asparagus Tips wrapped in a blend of Asiago and Blue Cheeses and Flaky Phyllo Pastry
Vegetarian


Artichoke and Goat Cheese Bites
Artichokes filled with Goat Cheese rolled in Bread Crumbs and Parmesan
Vegetarian


Green Chile Arepas
Handmade Corn Arepas stuffed with Green Chiles, fresh Cilantro and Pepper Jack Cheese
Vegetarian


Cherry Blossom Tarts
Pastry filled with Black Cherries, Goat Cheese and Clover Honey
Vegetarian


Sweet Potato Puffs
A Blend of whipped Sweet Potatoes and Madagascar Vanilla Bean encased in a Cinnamon and Sugar Puff Pastry topped with Cinnamon Sugar Crème Fraiche
Vegetarian


Four Cheese Arancini
Handmade Arborio Rice Arancini prepared with a creamy blend of Parmesan, Fontanilla, Mozzarella and Gouda Cheese
Vegetarian


Fresh Tomato Basil Bruschetta
Hand-diced Ripe Roma Tomatoes with Garlic, fresh Basil and Virgin Olive Oil, Seasonings and Kalamata Olives on Baguette Rounds
Vegan


Georgia Cornmeal Fried Green Tomatoes
Topped with lightly melted Cambozola Brie Blue Cheese and Balsamic Glaze
Vegetarian


Heirloom Caprese Spears
With Baby Heirloom Tomato, Fresh Mozzarella and Basil with Herbal infusion
Vegetarian


Vegetable Spring Roll
Topped with Soy Sauce and Sesame Garlic Sauce
Vegan


Spanakopita
Baby Spinach mixed with Grecian Feta Cheese in a Phyllo Triangle
Vegetarian


Watermelon Cucumber Feta Caprese Spears
Skewered with Fresh Basil and Citrus Vinaigrette
Vegetarian


Wild Mushroom and Goat Cheese in Pastry Tart
Hand-made Pastry cup filled with a mix of Wild Mushrooms and fresh Herbs topped with melted Goat Cheese
Vegetarian



Salads



Roasted Cauliflower Salad
Arugula topped with Roasted Cauliflower, Lemon Green Lentils, Onion, Dried Apricots, Almonds and Chopped Kalamata Olives
Vegan


Veggie Pasta Salad
Cavatappi Pasta tossed with Zucchini, Celery, Carrots and Sweetie Peppers dressed in a Sweet Oregano Garlic Vinaigrette
Vegan


Garden Quinoa Salad
Zesty Citrus Quinoa blended with Snap Peas, Green Beans and Heirloom Tomatoes and Asparagus
Vegan


Viva Panzanella
Classic Italian Bread Salad with Cannellini Beans, Artichokes, Sweetie Peppers, Fresh Basil, Greek Olives and Capers
Vegan



Entrees



Stuffed Eggplant
Eggplant filled with Ricotta, Baby Spinach and Mozzarella layered over a bed of Tomato Coulis
Lunch
$16.95

Dinner
$20.95
Vegetarian


Cheese Tortellini
Sauteed with Baby Spinach in a Parmesan Butter Sauce
Lunch
$16.95

Dinner
$20.95
Vegetarian


Creamy Pasta Pomodoro
Rigatoni Pasta topped with Marinara Cashew Cream Sauce sautéed with Squash, Spinach and Heirloom Tomatoes
Lunch
$16.95

Dinner
$20.95
Vegan


Pesto Gnocchi
Gnocchi tossed with Zucchini, Pesto and Tomatoes
Lunch
$16.95

Dinner
$20.95
Vegetarian


Rosemary Black Bean Whole Wheat Penne Pasta
Tossed with Black Beans, Cremini Mushroom, Spinach, Tomatoes and Oregano
Lunch
$16.95

Dinner
$20.95
Vegan


Spaghetti Squash with Balsamic Vegetables
A pasta-style blending of Spaghetti Squash topped with Tomatoes, Artichokes, White Beans, Onion and Garlic tossed with Thyme and Balsamic Vinegar
Lunch
$16.95

Dinner
$20.95
Vegan


Asparagus and Tofu Stir Fry
Fusion-styled Crispy Stir-Fry-Tofu with fresh Ginger, Yellow Squash and Green Onions in a light Sesame Broth served over Brown Rice and garnished with Toasted Almonds
Lunch
$16.95

Dinner
$20.95
Vegan


Crispy Tofu with Black Pepper Sauce
Quick-fried infused Tofu Bites tossed in a Garlic Chili Sauce loaded with Pepper, a touch of sweetness and fresh Ginger and served over White Rice
Lunch
$16.95

Dinner
$20.95
Vegan


Chickpea and Potato Curry
An Indian-inspired Ragout with Ginger, Garlic, Garam Masala, Cumin and Turmeric with Potatoes, Chickpeas and Cilantro Lime
Lunch
$16.95

Dinner
$20.95
Vegan


Cauliflower Steaks
Large cut slices of Cauliflower Dry-Rubbed with Steak Seasonings and Herbs and slow roasted until tender
Lunch
$16.95

Dinner
$20.95
Vegan


Buddha Bowl
Quinoa, Spiced and Roasted Chickpeas, sliced Avocado, Roasted Red Pepper Pesto, garnished with Black Sesame Seeds and fresh Cilantro
Lunch
$16.95

Dinner
$20.95
Vegan



Sides



Grilled Potatoes and Peppers
Vegan


Lemon Mushroom Orzo
Vegan


Maple Walnut Sweet Potatoes
Vegan


Jasmine Rice with Coconut and Dried Cherries
Vegan


Asian Corn Succotash
Vegan


Roasted Tater Rounds with Green Onion and Tarragon
Vegan



Desserts
*$7.95 Per Person - Minimum 24pcs*


Vegan Raspberry-Blueberry Cake
Minimum 12pcs
$8.25
Vegan


Vegan Chocolate-Hazelnut Cake
Vegan


Vegan Chocolate Caramel Squares
Vegan

*All prices subject to sales tax and service charge*

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