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Salads and Sides
Salads
Strawberry Fields Greens Salad
Topped with Sugared Pecans, Lush Strawberries and Creamy Feta with Raspberry VinaigretteCaprese Salad
Arugula, Baby Greens, sliced Roma Tomatoes, fresh Mozzarella topped with Red and Yellow Sweetie Peppers and Basil-infused VinaigretteCaesar Salad
Baby Kale and Hearts of Romaine Caesar Salad with shaved Parmesan and Garlic CroutonsHouse Salad
Garden Greens Salad with Cucumber, Heirloom Tomatoes, Cheddar Jack Cheese and Garlic Croutons with 2 salad dressingsWatermelon, Feta and Bacon Salad
Spinach, Mint leaves and Micro Greens topped with Watermelon slices, Balsamic Vinaigrette, Feta Crumbles and Bacon drizzled with locally-sourced HoneyNapa Asian Salad
Shaved Napa Cabbage and Baby Kale with Edamame, Cucumber, Tuxedo Sesame, Scallions, and Red Onion tossed with a sweet Sesame VinaigretteSides
Whipped Red Bliss Potatoes with Heavy Cream
Roasted Garlic Mashed Potatoes
Pesto Escalloped Potatoes
Roasted White Truffle and Parmesan Potatoes
Roasted Yukon Gold Herb and Parmesan Potatoes
Goat Cheese Potato Casserole
Seasoned Steakhouse Fries tossed in White Truffle Oil and fresh Thyme
Roasted Peppers Chili and Cilantro Rice Quinoa Blend
Penne Basil Alfredo
Smoked Gouda Mac and Cheese
Traditional Mac and Cheese with Buttered Breadcrumb topping
Mediterranean Orzo with Kalamata Olives, Olive Oil, Basil, Garlic and Heirloom Tomatoes
Asiago roasted Asparagus
Pesto Fire-roasted Vegetable Medley
Garlic and Asiago roasted Vegetables
Grilled Herbed Portobello Mushrooms and Onions
Blistered Green Beans in Olive Oil and Sea Salt
Squash and Roasted Tomato Gratin
Oven Roasted Herbed Roma Tomatoes with Parmesan
Steamed Baby Carrots with Lemon Butter Fondue
*All prices subject to sales tax and service charge*
©2023 by EFS Catering. Proudly created by Reckless Projects LLC
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