top of page
Hors d’oeuvres
Hors d’oeuvres
Hors d’oeuvres
2-Piece Package $7.95 | 3-Piece Package $10.95 | 4-Piece Package $13.95 per person
Beef and Lamb
Beef Tenderloin Crostini
Topped with Horseradish Aioli and Caramelized Onion Jam
Black and Blue Steak Spears
Wrapped with Gorgonzola and Applewood Bacon
American Cheeseburger Sliders
Classic BBQ Pulled Pork Sliders
Topped with Dill Pickle slices
Hand-shaped Beef Empanadas
Drizzled with Cilantro Crema
Mini Beef Short Rib Pot Pie
Braised with Green Onions and sweet Asian Spices
Hand-Shaped Southern Bourbon-Bacon Meatballs
In a creamy style Demi-Glace
Beef Tenderloin Kabobs
Skewered with Red Onion, Red and Green Peppers and drizzled with Teriyaki Sauce
Mini Lamb Gyro
Petite Pita Bread stuffed with lightly marinated roasted Lamb and swathed in a refreshing Cucumber and Yogurt-based Tzatziki Sauce
Chicken and Duck
Grilled Chicken Pesto Kabobs
Skewered with Heirloom Tomato
Southern Style Chicken and Waffle Bites
Drizzled with Peach Bourbon Maple Syrup
Parmesan-Garlic Crispy Chicken Bites
With Tomato Basil dipping sauce
Spicy Buffalo Chicken Spring Roll
Topped with Spicy Buffalo Sauce
Chicken and Lemongrass Potstickers
Peking Duck Ravioli
Lightly dusted with Panko Breadcrumbs, and Black and White Sesame Seeds
Seafood
Blackened Shrimp Cucumber Avocado Bites
Topped with a Creamy Citrus Avocado Mousse
Bacon Wrapped Shrimp
Skewered Shrimp wrapped in Applewood Bacon
Malibu Coconut Shrimp
Served with a Mango Pico Salsa
Petite Southern Style Shrimp and Grits Shooters
Topped with Cheddar, Applewood Bacon and Chives
Shrimp Casino
Succulent Shrimp marinated in our Spicy Casino mix and wrapped with Applewood Smoked Bacon
Vegetarian & Vegan Options
Asparagus Phyllo Roll-Ups
Asparagus Tips wrapped in a blend of Asiago and Blue Cheeses and Flaky Phyllo Pastry
Vegetarian
Vegetarian
Artichoke and Goat Cheese Bites
Artichokes filled with Goat Cheese rolled in Bread Crumbs and Parmesan
Vegetarian
Vegetarian
Green Chile Arepas
Handmade Corn Arepas stuffed with Green Chiles, fresh Cilantro and Plant-Based Pepper Jack Cheese
Vegan
Vegan
Cherry Blossom Tarts
Pastry filled with Black Cherries, Goat Cheese and Clover Honey
Vegetarian
Vegetarian
Sweet Potato Puffs
A Blend of whipped Sweet Potatoes and Madagascar Vanilla Bean encased in a Cinnamon and Sugar Puff Pastry topped with Cinnamon Sugar Crème Fraiche
Vegetarian
Vegetarian
Four Cheese Arancini
Handmade Arborio Rice Arancini prepared with a creamy blend of Parmesan, Fontanilla, Mozzarella and Gouda Cheese
Vegetarian
Vegetarian
Fresh Tomato Basil Bruschetta
Hand-diced Ripe Roma Tomatoes with Garlic, fresh Basil and Virgin Olive Oil, Seasonings and Kalamata Olives on Baguette Rounds
Vegan
Vegan
Georgia Cornmeal Fried Green Tomatoes
Topped with lightly melted Cambozola Brie Blue Cheese and Balsamic Glaze
Vegetarian
Vegetarian
Heirloom Caprese Spears
With Baby Heirloom Tomato, Fresh Mozzarella and Basil with Herbal infusion
Vegetarian
Vegetarian
Vegetable Spring Roll
Topped with Soy Sauce and Sesame Garlic Sauce
Vegan
Vegan
Spanakopita
Baby Spinach mixed with Grecian Feta Cheese in a Phyllo Triangle
Vegetarian
Vegetarian
Watermelon Cucumber Feta Caprese Spears
Skewered with Fresh Basil and Citrus Vinaigrette
Vegetarian
Vegetarian
Wild Mushroom and Goat Cheese in Pastry Tart
Hand-made Pastry cup filled with a mix of Wild Mushrooms and fresh Herbs topped with melted Goat Cheese
Vegetarian
Vegetarian
Premium Hors D’oeuvres
*Email us at info@efscatering.com or Call us at +1 (904) 403-9932 for pricing*
Gourmet Shrimp and Smoked Gouda Mac and Cheese Cones
Topped with Herb Butter-Bread crumb
Steamed and Chilled Jumbo Shrimp Cocktail
Served with Vodka Cocktail Sauce and fresh Lemon wedge
Hand-Shaped Mini Crab Cakes
With a dollop of Chesapeake Mustard Remoulade Sauce
Tuna Poke
Delicate, genuine Ahi Tuna* blended in a Citrus-Sesame Marinade on Crisped Wonton Skin with Mango Habanero Glaze *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Oysters* as You Like, Seasonal
Choose from Garlic-Parmesan Roasted, classic Rockefeller or steamed with Shallot Vinaigrette *If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. **Pricing based on availability one week prior to event*

*All prices subject to sales tax and service charge*

bottom of page