top of page
Food Stations
Our Food Stations
Our Food Stations
*Pricing is per person*
Craft Taco Station
Includes an assortment of Artisan Soft and Hard Taco Shells, including Chipotle Flank Steak and Poblano Pepper, Cilantro Lime and Orange Char-Grilled Chicken and Mojo-Seared Shrimp and Mahi. Toppings include Shredded Cheddar Jack, house Pico, Hatch Chili Queso and Lemon-infused Crema
$15.95
Sliders Station
Our Sliders Station includes a choice of one of the following options: classic Cheeseburger, Spicy Crab Cake or BBQ Pulled Pork on Petit Rolls, accompanied by Hot Blue Cheese Kettle Chips. Toppings include Mustard, Ketchup, BBQ Sauce, Remoulade Sauce, sautéed Mushrooms, grilled Onions and Jalapeno Cilantro Slaw
$9.95
Country Garden
Includes Cherry Tomatoes, crisp Cucumbers, Summer Squash, Zucchini, Broccoli, crunchy Carrot sticks, and Celery served with Peppercorn Ranch dipping sauce. Also, enjoy bright seasonal Fruits and Berries with Vanilla Bean Whip, Red and Green Grapes on the Vine, a selection of international and infused Cheeses in Wedges and Wheels, and a Roasted Garlic and Herb Spread accompanied by gourmet Crackers and Crisps
$6.95
Gourmet Mac and Cheese Station
Classic style Panko Butter-crusted Mac and Cheese and Smoked Gouda Mac and Cheese 
served with the following toppings: Shredded Cheeses, Jalapenos, Applewood Bacon, fresh Pesto and Red and Yellow Sweetie Peppers
$8.95
My New Option
Add Pecan Crusted Chicken Tenders$4.95
Seafood Station
Includes Raw Oysters on the Half Shell and Steamed, Peeled Shrimp with accompanying accoutrements: Vodka Cocktail Sauce, fresh Lemon and Lime wedges, Habanero Garlic Drawn Butter, Craft Hot Sauce, Horseradish Sauce and classic Saltine Crackers
$24.95
Shuck on site Chef Station
Shuck on site Chef Station$250
Flatbread Pizza Bar
Includes an assortment of Artisan Pizzas, Crimini Mushroom and Brie Pepperoni and Black Olive, Buffalo Chicken and Blue Cheese and our 3-Cheese White served with shaved Parmesan and Red Pepper Flakes
$15.95
Southern Style Shrimp and Grits Station
Creamy Stoneground Grits simmered in Milk and topped with Cajun Cream Sauce. Toppings include sautéed Mushrooms, Applewood Bacon, Chives and Shredded Cheese
$9.95
Jumbo Soft Pretzel Bar
Sea Salted Jumbo Soft Pretzels served hanging on a tabled display with Soft Pretzel Bites and the following dipping sauces: Classic Cheese, Mustard, Hatch Chili Queso Cheese, Chipotle Ranch and Sea Salt Toffee Caramel
$7.95
Pasta Bar
Includes Penne Pasta and 3 Cheese Ravioli
 tossed in your choice of Crimini Mushroom and Spinach Alfredo, Bolognaise or classic Northern Italian Marinara.
 Served with fresh cracked Black Pepper, shaved Parmesan and grilled Garlic Toast Points
$11.95
Whipped Potatoes Martini Bar
Includes whipped Red Bliss Roasted Garlic mashed Potatoes and whipped Southern Sweet Potatoes, served in martini glasses with the following tasty toppings: Applewood Bacon, Cheddar-Jack Cheese, Chives, Crema, locally sourced Honey, Brown Sugar, Cinnamon and whipped Butter
$9.95
Asian “Take Out” Station
Includes Pacific Rim-style items Served in “Takeout” Boxes with Chopsticks, Crispy Asian Spring Rolls with Sweet Thai dipping sauce, Stir Fried Rice with Carrot and Green Onions in a Soy Ginger Glaze, Chicken and Lemon Grass Potstickers, Beef Garlic Soba-style Noodles with Broccoli and Crispy Wonton Noodles
$16.95
Classic Hot Wings Station
Includes 3 sauces: Buffalo, Mild, Hot, Honey BBQ, Garlic and Parmesan, Lemon Pepper, Classic BBQ and Teriyaki. Served with Celery Sticks, Ranch and Chunky Blue Cheese dipping sauces
$12.95
Classic Cathead Biscuits and Cornbread Bar
Large Southern Buttermilk Biscuits and sweet Cornbread highlighted with Craft Jams and Jellies, including Apple Maple Bacon Jam, Blueberry Bourbon Pecan Jam, Pumpkin Butter, and Hot Pepper Bacon Jam served with whipped Sweet Cream Butter
$6.95
My New Option
Add Center-Cut Applewood Bacon$4.95
Add Country Sausage$4.95
Add Sausage Gravy$4.95
Carving Stations
All Carving Stations Include Artisan Rolls, Crostini and Crisps
Tenderloin of Beef
Espresso or Ancho Chile Rubbed Tenderloin of Beef served with Merlot Demi-Glace and Onion Jam (Average 3-4 oz. per person)
$32.95
Whole Strip Sirloin Steak
Whole Roasted served with Garlic Chive Aioli and Red Wine Demi-Glace (Average 4-5 oz. portion)
$16.95
Smoked Prime Rib
Dry-rubbed with House-Seasonings and Slow-smoked accompanied by a Smoked Onion Jus (Average 6-8 oz. portion)
$30.95
Prime Rib
Garlic and Herb-rubbed, Slow-roasted accompanied by Natural Jus (Average 6-8 oz. portion)
$28.95
Char-Grilled Flank Steak
Sicilian or Churrasco Styled served with Garlic Aioli, Creamy Horseradish (Average 4-6 oz. portion)
$19.95
Duck Trap Spruce Point Cold Smoked Salmon
Smoked Salmon Hand Carved with Lemon, Capers, minced Onion, Hard-boiled Egg and sliced Tomatoes (Average 4-5 oz. portion)
$18.95
King Top Round of Beef
Pepper Garlic Rub and whole roasted served with Garlic Chive Aioli and Red Wine Demi-Glace (Average 4-5 oz. portion)
$16.95
Herb Roasted Pork Loin
Herb-roasted and hand-carved with Pumpkin Butter or Maple Bacon Glaze (Average 4-6 oz. portion)
$16.95
Oven Roasted Turkey Breast
Traditional Sage and Thyme rubbed served with Pepper Bacon Jam, Thyme Shallot Demi (Average 4-6 oz. portion)
$14.95
Glazed Virginia Pit Ham
Served with Blueberry Bourbon Pecan Jam and Mango Habanero Jam (Average 4-6 oz. portion)
$10.95

*All prices subject to sales tax and service charge*

bottom of page