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Family Style
Our family-style dinner includes plated Salad, Artisan Bakery Baskets with Assorted Soft and Hard Rolls and Sweet Cream Butter, 2 entrees, 3 sides and Water and Sweet Tea table service. $32.95 per person. Salads
Choose 1 SaladStrawberry Fields Salad
Mixed Greens topped with Sugared Pecans, lush Strawberries and creamy Feta with Raspberry VinaigretteCaprese Salad
Arugula, Baby Greens, sliced Roma Tomatoes, fresh Mozzarella topped with Red and Yellow Sweetie Peppers and Basil-infused VinaigretteCaesar Salad
Baby Kale and Hearts of Romaine Caesar Salad with shaved Parmesan and Garlic CroutonsHouse Salad
Garden Greens Salad with Cucumber, Heirloom Tomatoes, Cheddar Jack Cheese and Garlic Croutons with 2 salad dressingsEntrees
Choose 2 EntreesSicilian Style Charred Flank Steak
Topped with Olive Oil, Herb and Garlic InfusionCarved King Round of Beef
Served with Natural au Jus and Horseradish CremaGolden Boursin Chicken
Lightly Panko Breaded Chicken Breast seared Golden Brown served over a bed of Boursin Cheese and Baby Spinach and topped with a Delicate Fresco Vodka Cream and Cellophane BasilCaper-Dill Breast of Chicken
Lightly Dusted in Seasoned Flour Seared Golden Brown and topped with a Velvety Smooth Fresh Dill and Caper SauceSouthern Style 9 Spiced Buttermilk Fried Chicken
Medallions of Chicken Breast
Dusted and seared with Sea Salt and cracked Black Pepper, topped with a White Wine, Lemon, Basil, Sundried Tomato and Feta Sauce Lechon Asado
Tender Latin-inspired Slow-roasted Pork with Garlic, Lime, Orange, Ancho Chili Rub, Sea Salt, Sherry, Cumin and CilantroRoasted Pork Loin
Topped with Apple Horseradish GlazeStone Ground Mustard-Brown Sugar Roasted Salmon
Topped with Garlic, Italian Parsley, Smoked Paprika and Buttered Panko BreadcrumbsGrilled Chimi Mahi Mahi
Chimichurri Marinated fresh Mahi Filet Char-grilled and topped with Blistered TomatoesStuffed Eggplant
Eggplant filled with Ricotta, Baby Spinach, and Mozzarella layered over a bed of Tomato CoulisCheese Tortellini
Sauteed with Baby Spinach in a Parmesan Butter SauceSides
Choose 3 SidesWhipped Red Bliss Potatoes with Heavy Cream
Roasted Garlic Mashed Potatoes
Pesto Escalloped Potatoes
Roasted White Truffle and Parmesan Potatoes
Seasoned Steakhouse Fries tossed in White Truffle Oil and fresh Thyme
Penne Basil Alfredo
Oven Baked Mac and Cheese
Roasted Peppers Chili and Cilantro Rice Quinoa Blend
Asiago roasted Asparagus
Pesto Fire-roasted Vegetable Medley
Blistered Green Beans in Olive Oil and Sea Salt
Squash and Roasted Tomato Gratin
*All prices subject to sales tax and service charge*
©2023 by EFS Catering. Proudly created by Reckless Projects LLC
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