Executive Catering - Plated Entree Selection

Printable Menu

A lively tango of creative flavors and tantalizing textures...

All Entrées Include Artisan Bakery Rolls with Sweet Cream Butter & Southern Style Tea*

Choose Two

House and Caesar Salads Also Available*

Choose Any Beef Option Listed and Add Chicken | Fish | Pork Option for $10.00 Per Person

Add {1} Crab Cake, Grilled Shrimp Spear or Petite Lobster Tail to Any Entrée for $12.00 Per Person

Espresso Rubbed Beef Tenderloin with Crumbled Gorgonzola & Balsamic Demi

Pan Seared Breast of Chicken with Citrus Buerre Blanc and Fresh Dill

Whipped Idaho and Bliss Potatoes

& Blistered Green Beans with Olive Oil and Sea Salt

Accompanied by Choice of Salad and Artisan Bakery Rolls with Sweet Cream Butter $29.95 Per Person

Menu

PLATED ENTRÉE SELECTION

PLATED ENTRÉE SELECTION

Chicken Entrée Options

Fire Roasted Breast of Chicken with Crumbled Goat Cheese Sun Dried Tomatoes and White Wine Lemon Basil Sauce

Butterfly Cut and Stuffed Breast of Chicken with Sundried Tomato, Baby Spinach, Mozzarella and Parmesan Drizzled with White Wine Lemon Cream Sauce

Wild Forest Chicken Marsala with Portobello, Porcini and Shiitake Mushrooms and Creamy Marsala Wine Sauce

Pan Seared Breast of Chicken with Citrus Buerre Blanc, Capers and Dill

Herb and Butter Brushed French Cut Chicken Breast

Mediterranean Breast of Chicken, Topped with Tomatoes, Capers, Olives, Garlic, Red Onion, Bright Lemon, Basil, Parsley, Olive Oil and Sea Salt

Bruschetta al Pollo, Fired Roasted Breast of Chicken Topped with Vine Ripe Tomatoes, Red Onions, Crushed Garlic and Sweet Basil, Drizzle with Aged Balsamic and Dusted with Parmesan

Golden Chicken Boursin, Lightly Breaded and Stuffed with Herbed Boursin Cheese, Baby Spinach and Topped with a Delicate Champagne Cream Sauce

Pan Seared Breast of Chicken Topped with Sautéed Mushrooms, Crispy Pancetta and Fontina Cheese Sauce

Fire Roasted Breast of Chicken Topped with Jalapeño Pineapple Salsa or Avocado Pico De Gallo, Drizzled in Cilantro Cream Fraise

Hand Dredged Breast of Chicken with Parmesan Herb Bread Crumb Crust And Lemon Garlic Cream Sauce

Southern Style Buttermilk Dipped and 9 Spiced Fried Chicken Breast

Balsamic Glazed Grilled Chicken Breast

Beef & Pork Entrée Options

Espresso Rubbed Petite Filet of Beef Topped with Crispy Onion Frizze and Red Wine Demi

Aged and Hand Selected Prime Rib with Crushed Peppercorn and Sea Salt Drizzled with Cabernet Au Jus and Served with Horseradish Aioli

Char - Grilled Ribeye with Habanero Blue Cheese Compound Butter

NY Strip Steak with Garlic Butter Sauce and Caramelized Onion

Seared Beef Tenderloin with Crumbled Gorgonzola, Applewood Bacon and Portobello Mushroom

Sicilian Style Charred Flank Steak with Olive, Herb and Garlic Infused Vinaigrette

Fire Roasted Skirt Steak Drizzled with Traditional Chimichurri or Roasted Red Pepper Sauce

Carved King Round of Beef with Natural Au Jus and Horseradish Aioli

Lechon Asado - Latin Inspired Roast Pork with Garlic, Lime, Orange, Bay, Sea Salt, Red Pepper, Sherry, Cumin and Cilantro

Applewood Bacon Wrapped Pork Tenderloin with Dijon Maple Glaze

Balsamic Glazed Pork Chop Served with Blistered Cherry Tomatoes and Fresh Herbs

Southern Style Pulled Pork with Peach Bourbon BBQ Sauce

Seafood Entrée Options

Roasted Salmon with Lemon Parmesan and Herb Compound Butter

Fire Roasted Salmon with Pomegranate & Wildflower Honey Glaze

Pan Roasted Tuscan Salmon with Parmesan Cream, Blistered Tomato, Garlic & Baby Spinach

Light Black Salmon with Avocado Cream Fraise

Light Black Tilapia with Cajun Cream Sauce

Pan Seared Tilapia with Lemon Caper Buerre Blanc and Fresh Dill

Pan Roasted Yellow Tail Snapper with Pineapple Avocado Salsa and Crispy Tortilla Darts

Dry Rubbed and Grilled Mahi Mahi with Honey Lime Red Cabbage Slaw

Pan Seared Mahi Mahi with Blueberry Buerre Blanc

Coconut Crusted Mahi Mahi with Apricot Coulis

{2} Hand Shaped Jumbo Crab Cakes with Caramelized Corn & Red Pepper Salsa

Lobster Tail with Smoked Paprika Clarified Butter

Florida Key-Lime Grilled Shrimp & Scallops Drizzled Tomato Pan Sauce

Sides

Whipped Idaho and Bliss Potatoes with Heavy Cream

Roasted Red Bliss Potatoes with White Truffle and Parmesan

Potatoes Au Gratin with Parmesan Bread Crumb and Cheddar

Penne Pasta with Deconstructed Pesto and Toasted Pine Nuts

Wild Rice/ Rice Pilaf/ Coconut Jasmine Rice or Couscous

Fire Roasted Vegetables with Citrus Butter

Asiago Roasted Asparagus

Blistered Green Beans in Olive Oil and Sea Salt

Garlic and Parmesan Roasted Vegetables

Zucchini and Roasted Tomato Au Gratin with Parmesan

Broccoli with Garlic Butter Sauce

Salads

Mixed Field Greens with Baby Spinach Topped with Pistachio Crusted Goat Cheese, Dried Cranberries and Red Onion Served with Raspberry or White Balsamic Vinaigrette

Mixed Field Greens Salad with Sugared Pecans, Lush Strawberries, Creamy Feta and Red Onion Served with Raspberry or Balsamic Dressing

Mixed Field Greens with Baby Spinach Topped with Crumbled Blue Cheese, An Jou Pears, Black Walnuts And Red Onions Served with White or Balsamic Vinaigrette

Plated Duet Pricing

EFS House Special Duet