Stacy has practiced as a Registered Dietitian for over 20 years and has a Masters Degree in Human Nutrition and Functional Medicine. She uses individualized and Client-focused care to discover the true road to an individuals healthy balance.
Stacy is uniquely qualified to understand how genetics, lifestyle, and environmental factors manifest differently in each person. Personalized nutritional goals can be designed to meet each individual’s specific needs. For your wedding day, Stacy will use her expertise and personal touch to help design recipes and menus to fulfill any and all dietary requests.
In its commitment to Health/ Wellness/Nutrition, EFS Catering is proud to be the only Catering company in Florida to have an on Staff Practicing Dietician and Functional Nutritionist. We believe the future of our industry is a partnership of Creative Culinary Art and the Science of Wellness through proper diet choices and options. Having someone of Stacy’s position and status in the Nutritional Field is nothing short of amazing for EFS Catering. Ask about our gluten-free, vegetarian, and vegan options. Do you feel unsure? Contact Stacy for guidance. Let’s Let Food Be The Spice of Life!
Credentials and Licensure
Bachelor of Science, Cum Laude: State University of New York, Binghamton
Graduate Classes: New York University
Dietetic Internship to become a Registered Dietitian: New York-Presbyterian/Weill Cornell Medical Center
Masters Degree in Human Nutrition and Functional Medicine: University of Western States
