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Menu

BRIDAL MENU

Creative Cuisine and Dazzling Flavor

Please Note:
The attached menus are features and only representative of a small portion of our capabilities. The culinary team at EFS is always ready for a challenge and we endeavor to help you create a menu that highlights your unique taste and style.

True Romance

$20.95 Per Person ++

Plated Salad:

Beautiful Mixed Field Greens and Baby Spinach Salad
Topped with Lush Strawberries, Creamy Feta, Red Onions and Sugared Pecans
Served with Two Homemade Dressings

Artisan Bakery Basket with Assorted Soft and Hard Rolls and Sweet Cream Butter

Dinner Buffet or Plated Choice:

Marinated and Grilled Flank Steak with Sicilian Infused Olive Oil

Fire Roasted Breast of Chicken with Sundried Tomato, Crumbled Goat Cheese and White Wine Lemon Basil Sauce

Whipped Idaho and Bliss Potatoes with Heavy Cream and Real Butter

Blistered Green Beans in Olive Oil and Sea Salt

Southern Style Tea and Water Service

The Proposal

$29.95 Per Person ++

Plated Salad:

Beautiful Mixed Field Greens and Baby Spinach Salad
Topped with Lush Strawberries, Creamy Feta, Red Onions and Sugared Pecans
Served with Two Homemade Dressings

Artisan Bakery Baskets with Assorted Soft and Hard Bakery Rolls and Sweet Cream Butter

Entrée Selection: Dinner Buffet or Plated Choice

Stuffed Breast of Chicken with Boursin, Baby Spinach and White Wine Cream Sauce

Salted Herb Crusted Prime Rib with Peppercorn Au Jus and Horseradish Aioli

Whipped Idaho and Bliss Potatoes with Heavy Cream and Real Butter

Garlic and Parmesan Roasted Vegetables

Southern Style Tea and Water Service

A Walk in the Clouds

$54.95 Per Person ++

White Glove Passed Hors D Oeuvres

Shaved Beef Tenderloin on Sourdough Crostini with Caramelized Onion Jam
Mayport Shrimp, Smoked Gouda Grits and Pancetta Spoons
Parmesan and Herb Stuffed Portobello Mushroom
Campari Tomato Caprese with Basil Pesto

Display Station

Bright Seasonal Fruits, Berries and Melon
Red and Green Grapes on the Vine
Golden Baked Brie with Local Bee Honey and Toasted Almonds International and Infused Cheeses to Include:
Pineapple, Sage, Stout and Chipotle Domestic Cheese Selection to Include: Cheddar, Pepper Jack, Swiss and Colby Whipped Garlic and Herb Spread Bread Sticks, Gourmet Crackers and Pita Points

Plated Salad

Beautiful Mixed Field Greens and Baby Spinach Salad
Topped with Lush Strawberries, Creamy Feta, Red Onions and Sugared Pecans
Served with Two Homemade Dressings

Artisan Bakery Baskets with Assorted Soft and Hard Bakery Rolls and Sweet Cream Butter

Entrée Selection: Buffet or Plated Duet

Brown Butter Seared Beef Tenderloin with Garlic and Herb Infusion
Pan Seared Breast of Chicken with Parmesan & Meyer Lemon Beurre Blanc
Whipped Idaho and Bliss Potatoes
Roasted Asparagus

Southern Style Tea and Water Service

Gourmet French Roast Coffee

STATIONS

Food Stations, Heavy Appetizer Stations and Action Stations

Food Stations

Food Stations are a great way to add a nontraditional flair to your event or added as an embellishment to cocktail hour, added to dinner or even a late-night snack!

Stations are a fun way to showcase your culinary favorites and combine many flavors and food styles at the same time.

Mezza Style Fruits, Cheese and Spreads Arrangement

Bright Seasonal Fruits: Berries, Grapes, Melon, Pineapple, Oranges

Golden Baked Brie with Wildflower Honey

International and Infused Cheeses: Sage, Espresso, Chipotle and Cabernet

Domestic Cheeses: Cheddar, Swiss, Pepper-Jack and Colby

Whipped Garlic and Herb Spread
Gourmet Crackers, Crisps and Pita Points

$2.95 Per Person

Country Garden Fruits, Cheese and Vegetable Arrangement

International and Infused Cheeses, Wedges and Wheels

Bright Seasonal Fruits and Berries with Vanilla Bean Whip, Red and Green Grapes on the Vine

Golden Baked Brie with Local Bee Honey and Toasted Almonds

Cherry Tomato, Crisp Cucumber, Summer Squash, Zucchini and Floret’s

Crunchy Carrot Sticks & Celery

Served with Pepper Corn Ranch Dipping Sauce

Roasted Garlic & Herb Spread with Gourmet Crackers and Crisps

$2.95 Per Person

Mediterranean Style Mezza Station

Red and Green Grapes and Crisp Apple Slices
Greek Pasta Salad

Smoked and Cured Meat Selection

Imported and Domestic Cheeses

Stuffed Grape Leaves, Feta, Various Kalamata Olives,

Grilled Pesto Vegetables, Tuscan White Bean Salad

Bright Lemon Hummus with Toasted Pita Triangles and Crisps

Bread Sticks and Artisan Breads

Add Garlic and Lemon Chicken Kabobs or Marinated Beef Kabobs for $3.00 per person

Add Spanakopita with Dill, Feta, Baby Spinach and Lemon for $3.00 per person

$5.95 Per Person

Slider Station

Hamburger, Crab Cake or BBQ Pulled Pork on Petit Brioche Rolls {Choose One}

Accompanied by a Seasoned Potato Wedge, Remoulade Sauce, Ketchup, Sautéed Mushrooms, Onion, Cheddar and Bleu Cheese

$7.95 Per Person

Sushi Station

Artfully Displayed Vegetable and Seafood Sushi to Include California, Spicy Tuna, Shrimp and Salmon

Accompanied by Tamari, Wasabi and Pickled Ginger

$9.95 Per Person

Seafood Station

Raw Oysters on Half Shell

Steamed & Peeled Shrimp

Accoutrements: Vodka Cocktail Sauce, Lemon, Habanero Garlic Clarified Butter, Tabasco, Horseradish Sauce, Crackers

$12.95 Per Person

Southern Style Shrimp and Grits Station

Grits Simmered in Milk and Topped with Cajun Cream Sauce, Sautéed Mushrooms, Applewood Bacon, Chive and Shredded Cheese

$3.95 Per Person

Pasta Station

Cheese Tortellini and Penne Pasta

Tossed in Choice of Sauce: Vodka Blush, Garlic and Herb Butter Sauce or Basil Marinara {Choose Two}

Accompanied by:
Crumbled Italian Sausage, Baby Spinach Chiffonade, Italian Bruschetta, Cracked Black Pepper, Shaved Parmesan and Garlic Toast Points

$8.95 Per Person

Gourmet Mac and Cheese Station

Old Fashioned Mac and Cheese & Smoked Gouda and Pancetta Mac and Cheese

Served with Toppings: Shredded Cheeses, Jalapeños, Crumbled Sausage & Applewood Bacon, Baby Spinach Pesto & Roasted Red Peppers

$6.95 Per Person

Petite Italian Sampler

Served in Martini Glass with Small Sampling of Below:

Grilled Chicken & Penne Pasta Alfredo with Caesar Salad & Parmesan Crostini

Garnished with Basil Marinated Tomato and Mozzarella Caprese Spear

$5.95 Per Person

Build Your Own Bruschetta Bar

Various Infused Dipping Oils, Green and Black Olive Tapenade,

Whipped Red Pepper & Garlic Spread Tomato Bruschetta,

Mushroom Bruschetta and

White Bean Bruschetta with Gourmet Crackers,

Assorted Artisan Breads and Pita Flats

$3.95 Per Person

Pizza Bar

Assorted Artisan Pizzas: Wild Mushroom and Gruyere, Sausage Pepperoni and Applewood Bacon, Pineapple and Smoked Ham, Buffalo Chicken and Blue Cheese, Artichoke Pesto and Baby Spinach with Feta & Philly Cheese Steak with Peppers and Onions

Served with Parmesan and Red Pepper Flakes

$12.95 Per Person

Wing Station- EFS Classic Naked Wings Tossed in Choice of Three Sauces

Buffalo Mild, Honey BBQ, Garlic and Parmesan, Lemon Pepper, Habanero Blue Cheese Butter, Cajun Ranch or Teriyaki

Served with Celery and Carrot Sticks, Buttermilk Ranch and Blue Cheese Dipping Sauce

$8.95 Per Person

Jumbo Soft Pretzel Bar

Sea Salted Jumbo Pretzels and Garlic Jalapeño Cheddar Pretzels

Served Hanging on Tabled Display with Fun Dipping Sauces: Beer Cheese, Marinara and Garlic Butter

$5.95 Per Person

Tomato Bisque & Panini Bar

Homemade Tomato Bisque Soup Sips with Assorted Grilled Cheese Triangles: Caramelized Onion and Cheddar, Smoked Gouda with Applewood Bacon and Blackberry Brie

$5.95 Per Person

Mashed Potato Martini Bar

Roasted Garlic Mashed Potatoes and Wasabi Mashed Potatoes

Served in Martini Glasses with Fun Toppings: Applewood Bacon, Cheddar, Chives, Sour Cream, Bleu Cheese, & Herbed Butter

$5.95 Per Person

Pomme Frittes Station

• Garlic and Herb House Wedges

• Waffle Fries

• Classic French Fries

Served with Various Dipping Sauces:
Garlic Mayo, Chipotle Ketchup, Parmesan Ranch and Gorgonzola

$2.95 for Wedges Only  |   $7.95 for Trio

Southwestern Chips and Salsa Bar

Crunchy Blue and Yellow Corn Chips

Queso Blanco with Hatch Green Chile

Refried Beans with Monterey Jack

House Guacamole with Blue Cheese, Applewood Bacon, Cilantro and Lime, Pico De Gallo and Classic Salsa, Sour Cream, Diced Tomato, Shredded Cheese, Shredded Lettuce, Black Olives and Pickled Jalapeños

$5.95 Per Person 

Add Taco Beef $8.95 Per Person

Spanish Style Rice and Beans Bar

Savory Black Beans Simmered in Jamon and Cilantro & Red Beans Simmered in Sofrito

Served with Saffron and White Rice, Pico de Gallo and Sweet Plantains

$4.95 Per Person

Fajita Bar

Marinated and Grilled Flank Steak & Chicken

Grilled Peppers and Onions

Warm Flour and Corn Tortillas

House Guacamole with Blue Cheese, Applewood Bacon, Cilantro and Lime, Pico De Gallo and Classic Salsa, Sour Cream, Diced Tomato, Shredded Cheese, Shredded Lettuce, Black Olives and Pickled Jalapeños

$13.95 Per Person

Southern Favorites

Hand Shaped Crab Cakes with Remoulade

Fried Green Tomatoes

Crispy Chicken Tenders with Dipping Sauces

Mini Pimento Cheese & Cucumber Sandwiches

Chilled Macaroni Salad

$14.95 Per Person

Buttermilk Biscuit Bar

Three Tiers of Warm Buttermilk Biscuits Served with Orange Marmalade, Strawberry Preserves, Wildflower Honey and Whipped Sweet Cream Butter

$2.95 Per Person

Add Applewood Bacon and Country Sausage $1.95 Per Person

Asian Fusion Station

Crispy Asian Spring Rolls with Sweet Thai Dipping Sauce

Stir Fried Noodles with Cabbage, Carrot and Green Onion

Sesame Chicken Skewers

Stuffed Wontons with Cream Cheese and Crab Filling

$10.95 Per Person

Spanish Style Tapa’s Bar

Crispy Tostones with Sea Salt

Ham Croquettes

Chorizo and Garlic Shrimp Spears

Grilled Pork Pincho’s

Mixed Olives, Cheeses & Breads

$12.95 Per Person

Carving Stations

*Additional Charge for Chef Attendant $75.00 Per Carver

*Additional Charge for Station Attendant if Required $50 Per Attendant

Prime Rib

Salted Herb Crusted Prime Rib with Pink Peppercorn Au Jus and Horseradish Aioli

$15.95 Per Person

Tenderloin of Beef

Espresso or Ancho Chile Rubbed Tenderloin of Beef

$16.95 Per Person

Flank Steak

Sicilian, Churrasco, or Blackened Flank Steak

Served with Garlic Aioli, Mustard Horseradish, Chimichurri or Black Peppercorn Demi-Glace

$8.95 Per Person

Lechon Asado

Marinated Pork in Sour Orange, Lime, Lemon, Garlic, Cumin, Habanero, Cilantro, Sea Salt and Olive Oil

Roasted on High Heat for Crispy Fat Cap Then Slow Roasted for Hours.

Served with Garlic Mojo Sauce

$8.95 Per Person

Herb Roasted Pork Loin

Herb Roasted & Hand Carved with Choice of:

Roasted Shallot Jus, Braised Apples with Bourbon
Or Mushroom Marsala Sauce

$7.95 Per Person

Glazed Virginia Pit Ham

Served with Assorted Mustards and Soft Bakery Breads

$7.95 Per Person

Oven Roasted Turkey

Blackened, Herb Crusted, or Citrus Glazed

Served with Whole Cranberry Sauce, Peppercorn Mayonnaise, Sage Aioli and Soft Bakery Breads

$7.95 Per Person

BRIDAL SPECIAL

2017

"FALL IN LOVE"

$34.95 Per Person ++

Also Includes:

Classic China Rental & Linen Napkin

Includes 2 Beverage Glasses Per Person, Full Dinner Silver Set, Entrée Plate and Salad Plate Salt and Pepper Shakers and Sugar Caddies for Each Table

Plus Cake China and Silver

A Service Fee of 21% and 7% State Tax will be added to each event contract

Professional Staffing is Additional and Based on 1 Server for Every 25 Guests

Butler Passed Hors D' Oeuvres

Warm Brie Crostini with Fiji Apple Compote and Wildflower Honey

Portobello Mushroom Caps with Blue Crab Stuffing

Stationed Appetizer Display

*Featured Mezza Style Craft Board with Antipasti

Smoked and Cured Meats, Various Olives, Grapes, Oranges, Figs, Nuts, Spreads

Imported Cheese Selection

Whipped Spreads, Marmalades and Bruschetta

Served with Gourmet Crackers, Crisps and Pita Points

Wedding Day Dinner Menu

Primo - Plated Salad

Beautiful Arcadia Greens and Baby Spinach Salad with Pistachio Crusted Goat Cheese Dried Cherries and Red Onions Served with White Balsamic Vinaigrette

Artisan Bakery Basket with Assorted Artisan Rolls Herbs and Sweet Cream Butter

Secondo - Plated Duet

Espresso Rubbed Carved Beef with Crispy Onion Frizze Pan Seared Breast of Chicken with Tuscan Cream Sauce and Pancetta

Whipped Idaho and Bliss Potatoes with Toasted Garlic and Heavy Cream

Blistered Green Beans Tossed in Sea Salt and Olive Oil

FAMILY STYLE DINNER

Family Style Dinner Service is one of the fastest and most efficient styles of service. It brings the options of a dinner buffet right to the table, with the efficiency and elegance of a plated meal. It also creates a social vibration so guests that may not know each other now can chat and interact.

Large portions of the menu items are arranged on long white rectangular platters that get placed around the centerpieces. It’s important to discuss your table décor with the caterer and your coordinator so plenty of room is left around the table for this style. The meal will begin with a plated salad and artisan bakery rolls and then two entrees and three sides are placed on the platters and guests will serve themselves.

This style of service is fun, intimate and fast!

*Menu Price Includes Southern Style Tea and Water Service Tableside

Family Style Dinner Menu Options

$26.95 Per Person ++

Choice of Plated Salad

⬧ Baby Kale Caesar Salad with Toasted Pine Nuts, Shaved Parmesan, Garlic Croutons and Red Onion
⬧ Classic Caesar Salad with Shaved Parmesan, Red Onions and Garlic Croutons
⬧ Fresh Garden Salad with Vine Ripe Tomato, Marinated Cucumber, Carrot, Red Onion and Garlic Croutons
⬧ Artisan Salad with Mixed Greens and Baby Spinach, Creamy Feta, Lush Strawberry’s, Sugared Pecans and Red Onions

Served with Your Choice of Two Homemade Dressings

⬧ Artisan Bakery Baskets with Assorted Soft and Hard Rolls and Sweet Cream Butter

Choose Two Entrée’s

⬧ Herb and Butter Brushed Chicken or Southern Style 9 Spiced Fried Chicken with White Pepper Gravy
⬧ Lightly Dusted Breast of Chicken with Parmesan and Meyer Lemon Beurre Blanc
⬧ Marsala Drizzled Breast of Chicken with Portobello Mushrooms and Thyme
⬧ Fire Roasted Breast of Chicken with Wheels of Goat Cheese, Sundried Tomato and White Wine Lemon Basil Sauce
⬧ Pan Seared Chicken Escalope’s with Mediterranean Style Salsa with Capers, Olives, Lemon, Garlic, Shallot, Tomato, Basil, Lemon, Sea Salt and Olive Oil
⬧ Marinated and Grilled Flank Steak with Sicilian Style Infused Olive Oil
⬧ Slow Simmered Beef Bourguignon with Red Wine, Cognac, Mushrooms, Herbs, Garlic, Shallot, Carrot and Tomato
⬧ Southern Style Pulled Pork
⬧ Medallions of Pork Tenderloin with Thyme and Portobello Mushroom Marsala
⬧ Latin Inspired Lechon- Pork Roast – Marinated in Lime, Garlic, Habanero, Cilantro, Cumin, Olive Oil, Sea Salt, Lemon and Sour Orange- Slow Roasted and Fall Apart Tender
⬧ Sea Salt Roasted Salmon with Lemon and Parmesan Compound Butter
⬧ Pan Roasted Salmon with Basil Pesto Infusion
⬧ Pan Seared Mahi Mahi with Blueberry or Key Lime Beurre Blanc
⬧ Grilled Mahi Mahi with Pineapple Jalapeno Salsa
⬧ Garlic Shrimp Scampi with Linguine Pasta and Fresh Parsley
⬧ Vegetarian Stuffed Eggplant with Ricotta, Baby Spinach, and Mozzarella Layered Over a Bed of Tomato Coulis
⬧ Vegetarian Cheese Tortellini with Baby Spinach and Parmesan Butter Sauce
⬧ Vegetarian/ Vegan Paella with Saffron Infused Rice and Grilled Vegetables Simmered in Savory Garlic and Herbs
⬧ Vegetarian/ Vegan Pot Pie with Seasonal Vegetables, Herbs and Phyllo Topping
⬧ Vegetarian/ Vegan- Lentil and Herbs Shepherd’s Pie
⬧ Vegan Cajun Tofu Over Jalapeño Grits with Wilted Greens and Caramelized Corn

Choose Three Sides

⬧ Whipped Idaho and Bliss Potatoes with Heavy Cream and Real Butter- * Can Also Be Served Loaded*
⬧ Roasted White Truffle and Parmesan Red Bliss Potatoes
⬧ Brie and Bacon Scalloped Potatoes
⬧ Whipped or Roasted Sweet Potatoes
⬧ Gourmet Mac and Cheese with Butter Bread Crumb Topping
⬧ Creamy Fettucine with Champagne & Asiago Alfredo
⬧ Orzo Pasta with Deconstructed Pesto and Parmesan
⬧ Creamy Baked Penne Pasta with Ricotta, Baby Spinach, Parmesan and Lemon
⬧ Caprese Tomatoes with Buffalo Mozzarella, Basil, Sea Salt, Olive Oil and Balsamic Demi
⬧ Fragrant Jasmine Rice Simmered in Coconut Milk and Topped with Toasted Coconut and Chive
⬧ Fragrant Saffron Rice with Smoked Ham and Baby Peas
⬧ Wild Rice Pilaf with Toasted Almonds, Thyme and Dried Cranberries
⬧ Blistered Green Beans in Olive Oil and Sea Salt
⬧ Garlic and Parmesan Roasted Vegetables- Brussel Sprouts, Baby Carrots, Broccoli, Cauliflower, Zucchini and Red Pepper
⬧ Roasted Asparagus with Sea Salt and Lemon Fondue
⬧ Slow Simmered Collard Greens with Ham Hock, Chicken Stock and Peppers
⬧ Steamed Broccoli with Garlic Butter Sauce
⬧ Roasted Sweet Potato, Red Pepper, Carrot, Acorn Squash, Pumpkin and Garlic {Seasonal}
⬧ Roasted Pesto Tomatoes with Goat Cheese and Fresh Basil Infused Olive Oil
⬧ Fire Roasted Mixed Vegetables with Citrus, Olive Oil, Sea Salt and Fresh Herbs

Additional Menu Upgrades

Appetizer Suggestions for the Cocktail Hour

Butler Passed Hors D' Oeuvres- Starting at $2.25 Per Person

Many Options to Choose From*

Beautiful Mezza Style Fruits, Cheese and Spreads Display with Various Bright Seasonal Fruits and Berries, Imported and Domestic Cheeses, Spreads, Baked Brie, Gourmet Crackers and Crisps $2.95 Per Person

Build Your Own Bruschetta Bar with Various Dipping Sauces, Tapenades, Spreads and Bruschetta’s with Gourmet Crackers, Breads and Pita $3.95 Per Person

Jumbo Soft Pretzel Bar with Sea Salt, Garlic and Jalapeno Cheddar Served Hanging on Tabled Display with Fun Dipping Sauces $5.95 Per Person

Raw Bar with Fresh Shrimp, Vodka Cocktail Sauce, Crackers and Lemon Served in Martini Glasses $2.95 Per Person

Mini Wine and Cheese Tasting with 2 White Wines, 2 Red Wines Served in Sample Sips with Assorted Artisan Cheeses, Grapes, Olives, Imported and Smoked Meats Selection, Breads, Spreads and Gourmet Crackers $9.95 Per Person

Welcome Champagne Table with Effervescent Champagne and Fresh Berries - One Glass Per Person $4.95 each

Dessert Options

Wild Berry and Peach Cobbler with Hand Whipped Cream

Key Lime or Coconut Cream Pie Shooters with Hand Whipped Cream

Dark Chocolate Mousse with Raspberry’s and Chocolate Curls

Whipped Cheesecake Martini with Fresh Strawberry’s

$4.95 Per Person - Butler Passed*

Starbucks Coffee & Tevana Tea Bar

Includes Regular and Decaf Colombian or French Coffee

Hot Water and Assorted Teas, Lemon, Honey and Cream

Sweeteners, Creamers, Stir Straws, Napkins and Cups

$5.95 Per Person

Late Night Snack

Choose One of the Following

Chilled Milk Shots with Dipped Oreos

Chicken and Waffle Sliders with Maple Syrup

Pepperoni Pizza Empanadas with Mozzarella

Beef Sliders with Mustard and Pickles

Pomme Frites or Fancy French Fries with Dipping Sauces

Soft Pretzel Bites with Nacho Cheese or Marinara Served in Tumblers

Donut Wall with Assorted Donuts, Mini Donut Hole Tower, Paper Bags and Cocktail Napkins

Old Fashioned Float Station with Coca Cola Classic, Root Beer and Vanilla Bean Ice-cream, Served in Tall Glasses with Paper Straws and Napkins

$2.95 Per Person

Hot Cocoa Bar

Includes Warm Milk and Hot Water with Cocoa Powder, Cinnamon, Mini Marshmallows, Peppermints, White and Dark Chocolate Morsels and China Cups with Cocktail Napkins

$3.95 Per Person

LUNCH & DINNER BUFFET MENUS

Clean & Fresh Ingredients with Loads of Flavor and a Zany Local Spin…

Vegetarian and Gluten Free Options Always Available!

Buffet Style Menus

Floribbean Fusion

Mojito Style Pulled Pork

Garlic and Lime Seared Breast of Chicken with Caramelized Onion

First Coast Citrus & Baby Greens Salad With Black Walnuts, Crumbled Gorgonzola, Red Onions & Florida Orange Premiums

Served with Cuban Bread & Sweet Cream Butter

Cilantro Infused White Rice

Black Beans Simmered with Spanish Sofrito

Crispy Tostones

Includes Southern Style Tea

Florida Key Lime Pie with Hand Whipped Cream

$13.95 | $20.95

Southwestern

Ranchero Chicken Fajitas Served with Cheddar Jack Cheese & Fresh Pico De Gallo

Pan Seared Taco Beef with Roasted Peppers Hard Corn Shells & Warm Flats

Mexican Rice with Tomato, Garlic, Onion & Oregano Creamy Refried Beans

Shredded Iceberg Lettuce

Vine Ripe Tomatoes

Salsa Fresca & Yellow Corn Tortilla Chips

Half Smashed Guacamole

Warm Queso Dip

Sour Cream

Includes Southern Style Tea

Gourmet Chocolate Brownies with Cinnamon Dust

 

$13.95 | $20.95

Italian Favorites

Flame Roasted Chicken Topped with Sundried Tomato & Basil with White Wine Lemon Basil Sauce

Classic Layered Lasagna with Meat Sauce, Ricotta and Mozzarella

Penne Pasta with Choice of Tomato Cream Sauce, Alfredo Florentine or Parmesan Bread Crumb

Accompanied by:

Seasonal Vegetables with Bright Lemon

Crunchy Garlic & Herb Bread

Caprese Salad with Vine Ripe Tomato   & Mozzarella Wheels Layered Over a Bed of Garden Greens, Drizzled with Basil Pesto

Includes Southern Style Tea

Espresso Tiramisu with Cocoa Dust

 

$13.95 | $20.95

First Coast BBQ

Peach BBQ Glazed Chicken- Mixed Pieces Coffee Rubbed Smoked BBQ Brisket

With Sauce Trio & Texas Toast

Choice of 3 Sides:

Brown Sugar Baked Beans

Oven Baked Mac and Cheese

Red Bliss Potato Salad

Crisp and Tangy Coleslaw

Bowtie Pasta Salad

Mexican Street Corn with Chili Lime Butter

Tropical Pineapple, Melon & Strawberry Platter

Fresh Garden Salad with Vine Ripe Tomato, Red Onion Cucumber and Garlic Croutons

Includes Southern Style Tea

Warm Peach Cobbler with Cinnamon Butter Crumb Topping

 

$14.95 | $20.95

Fresh & Fun Deli Buffet

Assorted Café Sandwiches on Artisan Breads and Flavor Wraps with Cool Lettuce and Heirloom Tomatoes

Oven Roasted Boars Head Turkey & Havarti Cheese

The Italian- Fresh Greens, Tomatoes, Ham, Salami, Pepperoni and Prosciutto with Provolone Cheese

Roast Beef and Boursin on Fresh Baked Pretzel Roll

Grilled Veggie Aioli Wrap- Zucchini, Yellow Squash, Asparagus, Red Onion, Mushrooms and

Peppers with Arcadia Greens and Roast Garlic Aioli

Homemade Chicken Salad- with Roasted Chicken Breast, Celery, Fresh Dill and Bermuda Onion

Turkey Bacon Club -Triple Decked with Vermont Cheddar, Applewood Bacon and Swiss Choice of Creamy Tomato Basil Soup, Minestrone or Soup du Jour

Penne Pasta Salad & Fresh Fruit Salad

Bagged Chips & Pickle Spears

Includes Southern Style Tea

Gourmet Brownies and Chocolate Chip Cookies

 

$13.95

Café Style Boxed Lunches 

Choose Any of the Above Sandwiches or Wraps Includes Pasta Salad, Chips and Chocolate Chip Cookie

$8.95

The Executive Lunch Buffet

Choice of: {Pick Two} 

Marinated & Flame Roasted Flank Steak with Sicilian Style Infused Olive Oil

Lightly Dusted and Stuffed Breast of Chicken with Baby Spinach, Boursin and White Wine Cream Sauce 

Flame Roasted Mojito Pork Tenderloin Medallions Drizzled in Magic Mojo Sauce 

Light Black Tilapia with Cajun Cream Sauce & Tomato

Baby Spinach Garnish

Grilled Breast of Chicken with Fresh Pico de Gallo and Cilantro Cream Fraise

Fire Roasted Breast of Chicken with Sundried Tomato, Basil Creamy Feta and White Wine Lemon Basil Sauce 

Coconut Crusted Mahi Mahi with Apricot Coulis 

Sea Salt Roasted Salmon with Dill Cream Sauce 

Garlic Shrimp Scampi with Linguine and Parmesan

 

Served with: {Pick Two}

Roasted Baby Potatoes Garlic & Rosemary

Whipped Idaho and Bliss Potatoes with Heavy Cream and Real Butter

Blistered Green Beans with Olive Oil and Sea Salt

Roasted Vegetables- Brussel Sprouts, Baby Carrots, Broccoli, Cauliflower and Red Pepper

Fragrant Saffron or Jasmine Rice with Toasted Coconut

Penne with Parmesan

 

Includes:

Fresh Garden Salad with Vine Ripe Tomato, Red Onion, Cucumber, Carrot & Croutons Artisan Bakery Rolls with Sweet Cream Butter

Southern Style Tea

Choice of Two Desserts

 

$17.95 | $24.95

Southern Comfort

Choice of Entree: {Pick 2}


Buttermilk Fried Chicken with 9 Spices

Oven Roasted Herb and Butter Brushed Chicken

Chicken Pot Pie with Potatoes, Baby Carrots and Sweet

Pea’s in Cream Sauce with Flaky Pastry

Country Fried Steak with White Pepper Gravy

Braised Beef Tips with Red Wine, Garlic and Herbs

Slow Roasted Pulled Pork

Dijon Rubbed and Applewood Bacon Wrapped PorkTenderloin

Southern Style Shrimp and Grits with Applewood Bacon

Oven Roasted Salmon with Cajun Cream Sauce

Cornmeal Crusted Tilapia with Lemon & Garlic Aioli

Sweet and Sticky Baby Back Ribs {+$2.00PP}

Country Ham with Rum Raisin Sauce


Sides and Such {Pick 3}


Fried Green Tomato with Crumbled Gorgonzola

Garlic Smashed Potatoes

Green Bean Casserole with Hand Crisped Onion

Buttery Corn on the Cobb

Parmesan Roasted Vegetable Medley

Black-eyed Peas and White Rice

Roasted Garlic and Rosemary Potato Wedges

Old Fashioned Mac and Cheese with Butter-bread Crumb

Loaded Potato Salad

Crisp and Tangy Cole Slaw

Deviled Eggs with Crumbled Blue Cheese and Jalapeno

Ambrosia Salad

Collard Greens with Ham Hocks

Bowtie Pasta Salad

Includes:
Fresh Garden Salad with Marinated Cucumbers, Vine Ripe Tomato, Red Onion, Carrot and Garlic Croutons Homemade Dressings

 

Buttermilk Biscuits and Sweet Corn Muffins with Real Butter Classic Carrot Cake with Buttercream Frosting

Southern Style Tea

 

$16.95 | $24.95

PLATED ENTRÉE SELECTION

A lively tango of creative flavors and tantalizing textures...

All Entrées Include Artisan Bakery Rolls with Sweet Cream Butter & Southern Style Tea*

Chicken Entrée Options

Fire Roasted Breast of Chicken with Crumbled Goat Cheese Sun Dried Tomatoes and White Wine Lemon Basil Sauce

$20.95

Butterfly Cut and Stuffed Breast of Chicken with Sundried Tomato, Baby Spinach, Mozzarella and Parmesan Drizzled with White Wine Lemon Cream Sauce

$20.95

Wild Forest Chicken Marsala with Portobello, Porcini and Shiitake Mushrooms and Creamy Marsala Wine Sauce

$20.95

Pan Seared Breast of Chicken with Citrus Buerre Blanc, Capers and Dill

$20.95

Herb and Butter Brushed French Cut Chicken Breast

$22.95

Mediterranean Breast of Chicken, Topped with Tomatoes, Capers, Olives, Garlic, Red Onion, Bright Lemon, Basil, Parsley, Olive Oil and Sea Salt

$20.95

Bruschetta al Pollo, Fired Roasted Breast of Chicken Topped with Vine Ripe Tomatoes, Red Onions, Crushed Garlic and Sweet Basil, Drizzle with Aged Balsamic and Dusted with Parmesan

$20.95

Golden Chicken Boursin, Lightly Breaded and Stuffed with Herbed Boursin Cheese, Baby Spinach and Topped with a Delicate Champagne Cream Sauce

$20.95

Pan Seared Breast of Chicken Topped with Sautéed Mushrooms, Crispy Pancetta and Fontina Cheese Sauce

$20.95

Fire Roasted Breast of Chicken Topped with Jalapeño Pineapple Salsa or Avocado Pico De Gallo, Drizzled in Cilantro Cream Fraise

$20.95

Hand Dredged Breast of Chicken with Parmesan Herb Bread Crumb Crust And Lemon Garlic Cream Sauce

$20.95

Southern Style Buttermilk Dipped and 9 Spiced Fried Chicken Breast

$19.95

Balsamic Glazed Grilled Chicken Breast

$19.95

Beef & Pork Entrée Options

Espresso Rubbed Petite Filet of Beef Topped with Crispy Onion Frizze and Red Wine Demi

$32.95

Aged and Hand Selected Prime Rib with Crushed Peppercorn and Sea Salt Drizzled with Cabernet Au Jus and Served with Horseradish Aioli

$29.95

Char - Grilled Ribeye with Habanero Blue Cheese Compound Butter

$45.95

NY Strip Steak with Garlic Butter Sauce and Caramelized Onion

$38.95

Seared Beef Tenderloin with Crumbled Gorgonzola, Applewood Bacon and Portobello Mushroom

$29.95

Sicilian Style Charred Flank Steak with Olive, Herb and Garlic Infused Vinaigrette

$26.95

Fire Roasted Skirt Steak Drizzled with Traditional Chimichurri or Roasted Red Pepper Sauce

$26.95

Carved King Round of Beef with Natural Au Jus and Horseradish Aioli

$20.95

Lechon Asado - Latin Inspired Roast Pork with Garlic, Lime, Orange, Bay, Sea Salt, Red Pepper, Sherry, Cumin and Cilantro

$20.95

Applewood Bacon Wrapped Pork Tenderloin with Dijon Maple Glaze

$20.95

Balsamic Glazed Pork Chop Served with Blistered Cherry Tomatoes and Fresh Herbs

$20.95

Southern Style Pulled Pork with Peach Bourbon BBQ Sauce

$20.95

Seafood Entrée Options

Roasted Salmon with Lemon Parmesan and Herb Compound Butter

$20.95

Fire Roasted Salmon with Pomegranate & Wildflower Honey Glaze

$20.95

Pan Roasted Tuscan Salmon with Parmesan Cream, Blistered Tomato, Garlic & Baby Spinach

$22.95

Light Black Salmon with Avocado Cream Fraise

$20.95

Light Black Tilapia with Cajun Cream Sauce

$20.95

Pan Seared Tilapia with Lemon Caper Buerre Blanc and Fresh Dill

$20.95

Pan Roasted Yellow Tail Snapper with Pineapple Avocado Salsa and Crispy Tortilla Darts

$38.95

Dry Rubbed and Grilled Mahi Mahi with Honey Lime Red Cabbage Slaw

$24.95

Pan Seared Mahi Mahi with Blueberry Buerre Blanc

$22.95

Coconut Crusted Mahi Mahi with Apricot Coulis

$22.95

{2} Hand Shaped Jumbo Crab Cakes with Caramelized Corn & Red Pepper Salsa

$29.95

Lobster Tail with Smoked Paprika Clarified Butter

$29.95

Florida Key-Lime Grilled Shrimp & Scallops Drizzled Tomato Pan Sauce

$26.95

Sides

Choose Two

Whipped Idaho and Bliss Potatoes with Heavy Cream

Roasted Red Bliss Potatoes with White Truffle and Parmesan

Potatoes Au Gratin with Parmesan Bread Crumb and Cheddar

Penne Pasta with Deconstructed Pesto and Toasted Pine Nuts

Wild Rice/ Rice Pilaf/ Coconut Jasmine Rice or Couscous

Fire Roasted Vegetables with Citrus Butter

Asiago Roasted Asparagus

Blistered Green Beans in Olive Oil and Sea Salt

Garlic and Parmesan Roasted Vegetables

Zucchini and Roasted Tomato Au Gratin with Parmesan

Broccoli with Garlic Butter Sauce

Salads

House and Caesar Salads Also Available*

Mixed Field Greens with Baby Spinach Topped with Pistachio Crusted Goat Cheese, Dried Cranberries and Red Onion Served with Raspberry or White Balsamic Vinaigrette

Mixed Field Greens Salad with Sugared Pecans, Lush Strawberries, Creamy Feta and Red Onion Served with Raspberry or Balsamic Dressing

Mixed Field Greens with Baby Spinach Topped with Crumbled Blue Cheese, An Jou Pears, Black Walnuts And Red Onions Served with White or Balsamic Vinaigrette

Plated Duet Pricing

Choose Any Beef Option Listed and Add Chicken | Fish | Pork Option for $10.00 Per Person 

Add {1} Crab Cake, Grilled Shrimp Spear or Petite Lobster Tail to Any Entrée for $12.00 Per Person

EFS House Special Duet

Espresso Rubbed Beef Tenderloin with Crumbled Gorgonzola & Balsamic Demi

Pan Seared Breast of Chicken with Citrus Buerre Blanc and Fresh Dill

Whipped Idaho and Bliss Potatoes

& Blistered Green Beans with Olive Oil and Sea Salt

Accompanied by Choice of Salad and Artisan Bakery Rolls with Sweet Cream Butter $29.95 Per Person

BUTLER PASSED HORS D OEUVRES MENU

Beef, Chicken, Pork and Lamb

Beef Tenderloin on Sour Dough with Garlic Aioli and Caramelized Onion Jam

$3.95

Gluten Free Available

Hand Shaped Beef Empanadas with Cilantro Cream Fraise

$2.75

Black and Blue Steak Spears with Gorgonzola & Applewood Bacon

$3.25

Gluten Free

Smoked Prime Rib Bites with Horseradish Aioli

$3.75

Gluten Free

Chimichurri Beef Satay

$3.25

Gluten Free

Crispy Tostones with Flank Steak or Chicken with Pico De Gallo & Avocado Cream Fraise

$2.95

Gluten Free

Mini Beef or Pulled Pork Sliders

$3.95

Moroccan Lamb Meatballs with Cumin and Chile, Drizzled with Tzatziki

$2.95

Lamb Lollipops with Fresh Peach Salsa and Mint

$8.95

Gluten Free

Grilled Mediterranean Lamb Skewers with Tomato, Zucchini and Feta

$3.95

Gluten Free

Mini Lamb Gyro Pockets with Curry and Cucumber Sauce

$3.25

Chicken Pesto Kabobs with Cherry Tomato and Bright Lemon Grilled Chicken

$2.75

Gluten Free

Southwestern Chicken Tortilla Cones with Chipotle Sour Cream

$2.50

Parmesan Crusted Chicken Bites with Tomato Basil Dipping Sauce

$2.25

Gluten Free Available

Mini Chicken Cordon Blue Bites with Dijon Cream

$3.25

Gluten Free Available

Honey Garlic Chicken Skewers

$2.75

Gluten Free

Southern Style Chicken and Waffle Bites with Peach Bourbon Maple Syrup

$2.95

Italian Sausage White Cheddar Stuffed Portobello Mushrooms

$2.50

Gluten Free

Caribbean Pulled Pork Wontons with Red Cabbage Slaw and Tropical Salsa

$2.95

Gluten Free Available

Adobo Grilled Pork Pinchos with BBQ Glaze

$2.25

Gluten Free

Applewood Bacon Wrapped Pineapple with Sweet BBQ Glaze

$2.75

Gluten Free

Vegetarian & Seafood

Puffed Pastry Cigars with Asparagus and Asiago

$2.75

Vegetarian

Walnut, Blue Cheese and Herbed Bread Crumb Stuffed Portobello Mushroom Caps

$2.75

Vegetarian - Gluten Free

Crispy Asian Spring Rolls with Sweet Thai Chili

$2.50

Vegetarian

Gourmet Mac and Cheese Spoons with Butter-Bread Crumb

$2.50

Vegetarian - Gluten Free Available

Caprese Spears with Campari Tomato, Mozzarella and Basil Infused Vinaigrette

$2.50

Vegetarian - Gluten Free

Apple and Brie Filo Pastry Bites

$2.95

Vegetarian

Greek Spanakopita with Spinach, Dill, Feta, Lemon and Parsley

$2.50

Vegetarian

Fresh Tomato Basil Bruschetta on Baguette Rounds

$2.25

Vegetarian - Gluten Free Available

Fire Roasted Tomato and Eggplant Tart

$3.25

Vegetarian - Gluten Free Available

Watermelon Cucumber Caprese Spears with Feta and Basil

$2.75

Vegetarian - Gluten Free

Mascarpone Blue Cheese and Caramelized Onion Tart

$2.75

Vegetarian

Fried Green Tomato with Gorgonzola & Balsamic Demi

$2.75

Vegetarian - Gluten Free Available

Wild Mushroom and Goat Cheese Filo Pastry

$2.95

Vegetarian

Mini Veggie Lasagna Bites

$2.95

Vegetarian

Quinoa and Zucchini Fritters

$2.75

Vegetarian

Spinach and Swiss Quiche

$2.50

Vegetarian

Thai Curry Samosa

$2.25

Vegetarian

Petite Southern Style Shrimp N Grits Spoons with Cheddar, Applewood Bacon and Chive

$2.95

Gluten Free

Blackened Shrimp Cucumber Avocado Bites

$2.95

Gluten Free

Hand Shaped Mini Crab Cakes with Cajun Remoulade

$3.75

Gluten Free Available

Malibu Coconut Shrimp with Apricot Coulis

$3.25

Gluten Free Available

Applewood Bacon Wrapped Sea Scallops

$2.95

Gluten Free

Applewood Bacon Wrapped Shrimp

$3.50

Gluten Free

Pesto Crab Stuffed Portobello Mushroom

$3.75

Assorted Fresh Sushi with Wasabi, Pickled Ginger and Tamari

$2.75

Gluten Free

Garlic Steamed Shrimp Cocktail with Vodka Cocktail Sauce and Lemon

$3.50

Gluten Free

Garlic and Parmesan Roasted Oysters

$3.95

Seasonal
Gluten Free

Ahi Tuna Poke with Mango Habanero Salsa

$3.95

Gluten Free

Lobster Mac and Cheese Bites

$3.95

Lobster Lollipops

$5.95

Lobster and Shrimp Spring Rolls

$2.75

Shoestring Potato Wrapped Shrimp

$3.25