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Menu

SIGNATURE BRIDAL MENU

Creative Cuisine and Dazzling Flavor

Please Note:
The attached menus are features and only representative of a small portion of our capabilities. The culinary team at EFS is always ready for a challenge and we endeavor to help you create a menu That highlights your unique taste and style.

True Romance

$23.95 Per Person ++

Plated Salad:

Beautiful Mixed Field Greens and Baby Spinach Salad Topped with Lush Strawberries, Creamy Feta, Red Onions and Sugared Pecans Served with Two Homemade Dressings

Artisan Bakery Basket with Assorted Soft and Hard Rolls and Sweet Cream Butter

Dinner Buffet or Plated Choice:

Marinated and Grilled Flank Steak with Sicilian Infused Olive Oil

Fire Roasted Breast of Chicken with Sundried Tomato, Crumbled Goat Cheese and White Wine Lemon Basil Sauce

Whipped Idaho and Bliss Potatoes with Heavy Cream and Real Butter

Blistered Green Beans in Olive Oil and Sea Salt

Southern Style Tea and Water Service

The Proposal

$36.95 Per Person ++

Plated Salad:

Beautiful Mixed Field Greens and Baby Spinach Salad Topped with Lush Strawberries, Creamy Feta, Red Onions and Sugared Pecans Served with Two Homemade Dressings

Artisan Bakery Baskets with Assorted Soft and Hard Bakery Rolls and Sweet Cream Butter

Entrée Selection: Dinner Buffet or Plated Choice

Stuffed Breast of Chicken with Boursin, Baby Spinach and White Wine Cream Sauce

Salted Herb Crusted Prime Rib with Peppercorn Au Jus and Horseradish Aioli

Whipped Idaho and Bliss Potatoes with Heavy Cream and Real Butter

Garlic and Parmesan Roasted Vegetables

Southern Style Tea and Water Service

A Walk in the Clouds

$54.95 Per Person ++

White Glove Passed Hors D Oeuvres

Shaved Beef Tenderloin on Sourdough Crostini with Caramelized Onion Jam
Mayport Shrimp, Smoked Gouda Grits and Pancetta Spoons
Mini Chicken Wellington Bites
Campari Tomato Caprese with Basil Pesto

Display Station

Bright Seasonal Fruits, Berries and Melon
Red and Green Grapes on the Vine
Golden Baked Brie with Local Bee Honey and Toasted Almonds International and Infused Cheeses to Include: Pineapple, Sage, Stout and Chipotle Domestic
Cheese Selection to Include:
cheddar, Pepper Jack, Swiss and Colby
Whipped Garlic and Herb Spread
Bread Sticks, Gourmet Crackers and Pita Points

Plated Salad

Beautiful Mixed Field Greens and Baby Spinach Salad Topped with Lush Strawberries, Creamy Feta, Red Onions and Sugared Pecans Served with Two Homemade Dressings

Artisan Bakery Baskets with Assorted Soft and Hard Bakery Rolls and Sweet Cream Butter

Entrée Selection: Buffet or Plated Duet

Brown Butter Seared Beef Tenderloin with Garlic and Herb Infusion
Pan Seared Breast of Chicken with Parmesan & Meyer Lemon Beurre Blanc
Whipped Idaho and Bliss Potatoes
Roasted Asparagus

Southern Style Tea and Water Service

Gourmet French Roast Coffee

STATIONS

Food Stations, Heavy Appetizer Stations and Action Stations

*Additional Charge for Chef Attended Carver $75.00 Per Carver
*Additional Charge for Action Station Attendant $50 Per Attendant

Food Stations

Food Stations are a great way to add a nontraditional flair to your event or added as an embellishment to cocktail hour, added to dinner or even a late-night snack! Stations are a fun way to showcase your culinary favorites and combine many flavors and food styles at the same time.

Mezza Style Fruits, Cheese and Spreads Arrangement

Bright Seasonal Fruits: Berries, Grapes, Melon, Pineapple, Oranges

Golden Baked Brie with Wildflower Honey

International and Infused Cheeses: Sage, Espresso, Chipotle and Cabernet

Domestic Cheeses: Cheddar, Swiss, Pepper-Jack and Colby

Whipped Garlic and Herb Spread

Gourmet Crackers, Crisps and Pita Points

$3.95 per person

Country Garden Fruits, Cheese and Vegetable Arrangement

International and Infused Cheeses, Wedges and Wheels

Bright Seasonal Fruits and Berries with Vanilla Bean Whip

Red and Green Grapes on the Vine

Golden Baked Brie with Local Bee Honey and Toasted Almonds

Cherry Tomato, Crisp Cucumber, Summer Squash, Zucchini and Floret’s

Crunchy Carrot Sticks & Celery

Served with Pepper Corn Ranch Dipping Sauce

Roasted Garlic & Herb Spread with Gourmet Crackers and Crisps

$2.95 per person

Mediterranean Style Mezza Station

Red and Green Grapes and Crisp Apple Slices

Greek Pasta Salad

Smoked and Cured Meat Selection

Imported and Domestic Cheeses

Stuffed Grape Leaves, Feta, Various Kalamata Olives,

Grilled Pesto Vegetables, Tuscan White Bean Salad

Bright Lemon Hummus with Toasted Pita Triangles and Crisps

Bread Sticks and Artisan Breads

Add Garlic and Lemon Chicken Kabobs or Marinated Beef Kabobs for $3.00 per person

Add Spanakopita with Dill, Feta, Baby Spinach and Lemon for $3.00 per person

$5.95 per person

Slider Station

Hamburger, Crab Cake or BBQ Pulled Pork on Petit Brioche Rolls {Choose One}

Accompanied by a Seasoned Potato Wedge, Remoulade Sauce, Ketchup, Sautéed Mushrooms, Onion, Cheddar and Bleu Cheese

$7.95 per person

Sushi Station

Artfully Displayed Vegetable and Seafood Sushi to Include California, Spicy Tuna, Shrimp and Salmon

Accompanied by Tamari, Wasabi and Pickled Ginger

$14.95 per person

Seafood Station

Raw Oysters on Half Shell

Steamed & Peeled Shrimp

Accoutrements: Vodka Cocktail Sauce, Lemon, Habanero Garlic Clarified Butter, Tabasco

Horseradish Sauce, Crackers

$15.95 per person

Southern Style Shrimp and Grits Station

Creamy Stoneground Grits Simmered in Milk and Topped with Cajun Cream Sauce, Sautéed Mushrooms, Applewood Bacon, Chive and Shredded Cheese

$4.95 per person

Pasta Station

Cheese Tortellini and Penne Pasta

Tossed in Choice of Sauce: Vodka Blush, Garlic and Herb Butter Sauce or Basil Marinara {Choose Two}

Accompanied by:

Crumbled Italian Sausage, Baby Spinach Chiffonade, Italian Bruschetta

Cracked Black Pepper, Shaved Parmesan and Garlic Toast Points

$8.95 per person

Gourmet Mac and Cheese Station

Old Fashioned Mac and Cheese & Smoked Gouda and Pancetta Mac and Cheese

Served with Toppings: Shredded Cheeses, Jalapenos, Crumbled Sausage & Applewood Bacon, Baby Spinach Pesto & Roasted Red Peppers

$6.95 per person

Petite Italian Sampler

Served in Martini Glass with Small Sampling of Below:

Grilled Chicken & Penne Pasta Alfredo with Caesar Salad & Parmesan Crostini

Garnished with Basil Marinated Tomato and Mozzarella Caprese Spear

$5.95 per person

Build Your Own Bruschetta Bar

Various Infused Dipping Oils, Green and Black Olive Tapenade, Whipped Red Pepper & Garlic Spread Tomato Bruschetta, Mushroom Bruschetta and White Bean Bruschetta with Gourmet Crackers, Assorted Artisan Breads and Pita Flats

$4.95 per person

Flatbread Pizza Bar

Assorted Artisan Pizzas: Wild Mushroom and Brie, Pepperoni and Black Olive, Buffalo Chicken and Blue Cheese

Served with Parmesan and Red Pepper Flakes

$12.95 per person

Wing Station - EFS Classic Naked Wings Tossed in Choice of Three Sauces {3 per person}

Buffalo Mild, Honey BBQ, Garlic and Parmesan, Lemon Pepper, Habanero Blue Cheese Butter, Cajun Ranch or Teriyaki

Served with Celery and Carrot Sticks, Buttermilk Ranch and Blue Cheese Dipping Sauce

$8.95 per person

Jumbo Soft Pretzel Bar

Sea Salted Jumbo Pretzels and Garlic Jalapeno Cheddar Pretzels Served Hanging on Tabled Display with Fun Dipping
Sauces: Beer Cheese, Marinara and Garlic Butter

$5.95 per person

Mashed Potato Martini Bar

Roasted Garlic Mashed Potatoes and Wasabi Mashed Potatoes

Served in Martini Glasses with Fun Toppings:
Applewood Bacon, Cheddar, Chives, Sour Cream, Bleu Cheese, & Herbed Butter

$5.95 per person

Southwestern Chips and Salsa Bar

Crunchy Blue and Yellow Corn Chips

Queso Blanco with Hatch Green Chile

Refried Beans with Monterey Jack

House Guacamole with Blue Cheese, Applewood Bacon, Cilantro and Lime

Pico De Gallo and Classic Salsa

Sour Cream, Diced Tomato, Shredded Cheese, Shredded Lettuce, Black Olives and Pickled Jalapenos

Add Taco Beef $8.95 per person

$5.95 per person

Spanish Style Rice and Beans Bar

Savory Black Beans Simmered in Jamon and Cilantro & Red Beans Simmered in Sofrito

Served with Saffron and White Rice

Pico de Gallo and Sweet Plantains

$4.95 per person

Fajita Bar

Marinated and Grilled Flank Steak & Chicken

Grilled Peppers and Onions

Warm Flour and Corn Tortillas

House Guacamole with Cilantro and Lime

Pico De Gallo and Classic Salsa

Sour Cream, Diced Tomato, Shredded Cheese, Shredded Lettuce, Black Olives and Pickled Jalapenos

$13.95 per person

Southern Favorites

Hand Shaped Crab Cakes with Remoulade

Fried Green Tomatoes

Crispy Chicken Tenders with Dipping Sauces

Mini Pimento Cheese & Cucumber Sandwiches

Chilled Macaroni Salad

$14.95 per person

Buttermilk Biscuit Bar

Three Tiers of Warm Buttermilk Biscuits Served with Orange Marmalade, Strawberry Preserves, Wildflower Honey and Whipped Sweet Cream Butter

Add Applewood Bacon and Country Sausage $1.95 per person

$3.95 per person

Asian Fusion Station

Crispy Asian Spring Rolls with Sweet Thai Dipping Sauce

Stir Fried Noodles with Cabbage, Carrot and Green Onion

Sesame Chicken Skewers

Stuffed Wontons with Cream Cheese and Crab Filling

$10.95 per person

Carving Stations

Prime Rib

Salted Herb Crusted Prime Rib with Pink Peppercorn Au Jus and Horseradish Aioli

$15.95 per person

Tenderloin of Beef

Espresso or Ancho Chile Rubbed Tenderloin of Beef

$16.95 per person

Flank Steak

Sicilian, Churrasco, or Blackened Flank Steak
Served with Garlic Aioli, Mustard Horseradish, Chimichurri or Black Peppercorn Demi-Glace

$8.95 per person

Lechon Asado

Marinated Pork in Sour Orange, Lime, Lemon, Garlic, Cumin, Habanero, Cilantro, Sea Salt and Olive Oil

Roasted on High Heat for Crispy Fat Cap Then Slow Roasted for Hours. Served with Garlic Mojo Sauce

$8.95 per person

Herb Roasted Pork Loin

Herb Roasted & Hand Carved with Choice of: Roasted Shallot Jus, Braised Apples with Bourbon
Or Mushroom Marsala Sauce

$7.95 per person

Glazed Virginia Pit Ham

Served with Assorted Mustards and Soft Bakery Breads

$6.95 Per Person

Oven Roasted Turkey

Blackened, Herb Crusted, or Citrus Glazed
Served with Whole Cranberry Sauce, Peppercorn Mayonnaise, Sage Aioli and Soft Bakery Breads

$7.95 per person

BRIDAL SPECIAL

2017

"FALL IN LOVE"

$34.95 Per Person ++

Also Includes:

Classic China Rental & Linen Napkin

Includes 2 Beverage Glasses Per Person, Full Dinner Silver Set, Entrée Plate and Salad Plate Salt and Pepper Shakers and Sugar Caddies for Each Table

Plus Cake China and Silver

A Service Fee of 21% and 7% State Tax will be added to each event contract

Professional Staffing is Additional and Based on 1 Server for Every 25 Guests

Butler Passed Hors D' Oeuvres

Warm Brie Crostini with Fiji Apple Compote and Wildflower Honey

Portobello Mushroom Caps with Blue Crab Stuffing

Stationed Appetizer Display

*Featured Mezza Style Craft Board with Antipasti

Smoked and Cured Meats, Various Olives, Grapes, Oranges, Figs, Nuts, Spreads

Imported Cheese Selection

Whipped Spreads, Marmalades and Bruschetta

Served with Gourmet Crackers, Crisps and Pita Points

Wedding Day Dinner Menu

Primo - Plated Salad

Beautiful Arcadia Greens and Baby Spinach Salad with Pistachio Crusted Goat Cheese Dried Cherries and Red Onions Served with White Balsamic Vinaigrette

Artisan Bakery Basket with Assorted Artisan Rolls Herbs and Sweet Cream Butter

Secondo - Plated Duet

Espresso Rubbed Carved Beef with Crispy Onion Frizze Pan Seared Breast of Chicken with Tuscan Cream Sauce and Pancetta

Whipped Idaho and Bliss Potatoes with Toasted Garlic and Heavy Cream

Blistered Green Beans Tossed in Sea Salt and Olive Oil

FAMILY STYLE DINNER MENU

Family Style Dinner Service is one of the fastest and most efficient styles of service. It brings the options of a dinner buffet right to the table, with the efficiency and elegance of a plated meal. It also creates a social vibration so guests that may not know each other now can chat and interact.

Large portions of the menu items are arranged on long white rectangular platters that get placed around the centerpieces. It’s important to discuss your table décor with the caterer and your coordinator so plenty of room is left around the table for this style. The meal will begin with a plated salad and artisan bakery rolls and then two entrees and three sides are placed on the platters and guests will serve themselves.

This style of service is fun, intimate and fast!

*Menu Price Includes Southern Style Tea and Water Service Tableside

Family Style Dinner Menu Options

$26.95 Per Person ++

Choice of Plated Salad

Baby Kale Caesar Salad with Toasted Pine Nuts, Shaved Parmesan, Garlic Croutons and Red Onion

Classic Caesar Salad with Shaved Parmesan, Red Onions and Garlic Croutons

Fresh Garden Salad with Vine Ripe Tomato, Marinated Cucumber, Carrot, Red Onion and Garlic Croutons

Artisan Salad with Mixed Greens and Baby Spinach, Creamy Feta, Lush Strawberry’s, Sugared Pecans and Red Onions

Served with Your Choice of Two Homemade Dressings

Artisan Bakery Baskets with Assorted Soft and Hard Rolls and Sweet Cream Butter

Choose Two Entrée’s

⬧ Herb and Butter Brushed Chicken or Southern Style 9 Spiced Fried Chicken with White Pepper Gravy
⬧ Lightly Dusted Breast of Chicken with Parmesan and Meyer Lemon Beurre Blanc
⬧ Creamy Bourbon Chicken with Portobello
⬧ Pan Seared Chicken Escalope’s with Mediterranean Style Salsa with Capers, Olives, Lemon, Garlic, Shallot, Tomato, Basil, Lemon, Sea Salt and Olive Oil
⬧ Marinated and Grilled Flank Steak with Sicilian Style Infused Olive Oil
⬧ Southern Style Pulled Pork
⬧ Medallions of Pork Tenderloin with Thyme and Portobello Mushroom Marsala
⬧ Latin Inspired Lechon- Pork Roast – Marinated in Lime, Garlic, Habanero, Cilantro, Cumin, Olive Oil, Sea Salt, Lemon and Sour Orange- Slow Roasted and Fall Apart Tender
⬧ Sea Salt Roasted Salmon with Lemon and Parmesan Compound Butter
⬧ Pan Roasted Salmon with Basil Pesto Infusion
⬧ Pan Seared Mahi Mahi with Blueberry or Key Lime Beurre Blanc
⬧ Grilled Mahi Mahi with Pineapple Jalapeno Salsa
⬧ Garlic Shrimp Scampi with Linguine Pasta and Fresh Parsley
⬧ Vegetarian Stuffed Eggplant with Ricotta, Baby Spinach, and Mozzarella Layered Over a Bed of Tomato Coulis
⬧ Vegetarian Cheese Tortellini with Baby Spinach and Parmesan Butter Sauce
⬧ Vegetarian/ Vegan Pot Pie with Seasonal Vegetables, Herbs and Phyllo Topping
⬧ Vegetarian/ Vegan- Lentil and Herbs Shepherd’s Pie
⬧ Vegan Cajun Tofu Over Jalapeño Grits with Wilted Greens and Caramelized Corn

Choose Three Sides

⬧ Whipped Idaho and Bliss Potatoes with Heavy Cream and Real Butter- * Can Also Be Served Loaded*
⬧ Roasted White Truffle and Parmesan Red Bliss Potatoes
⬧ Brie and Bacon Scalloped Potatoes
⬧ Whipped or Roasted Sweet Potatoes
⬧ Gourmet Mac and Cheese with Butter Bread Crumb Topping
⬧ Creamy Fettucine with Champagne & Asiago Alfredo
⬧ Orzo Pasta with Deconstructed Pesto and Parmesan
⬧ Creamy Baked Penne Pasta with Ricotta, Baby Spinach, Parmesan and Lemon
⬧ Caprese Tomatoes with Buffalo Mozzarella, Basil, Sea Salt, Olive Oil and Balsamic Demi
⬧ Fragrant Jasmine Rice Simmered in Coconut Milk and Topped with Toasted Coconut and Chive
⬧ Fragrant Saffron Rice with Smoked Ham and Baby Peas
⬧ Blistered Green Beans in Olive Oil and Sea Salt
⬧ Garlic and Parmesan Roasted Vegetables- Brussel Sprouts, Baby Carrots, Broccoli, Cauliflower, Zucchini and Red Pepper
⬧ Roasted Asparagus with Sea Salt and Lemon Fondue
⬧ Slow Simmered Collard Greens with Ham Hock, Chicken Stock and Peppers
⬧ Steamed Broccoli with Garlic Butter Sauce
⬧ Roasted Pesto Tomatoes with Goat Cheese and Fresh Basil Infused Olive Oil
⬧ Fire Roasted Mixed Vegetables with Citrus, Olive Oil, Sea Salt and Fresh Herbs

BUFFET STYLE MENUS

Clean & Fresh Ingredients with Loads of Flavor and a Zany Local Spin…

Vegetarian and Gluten Free Options Always Available!

Buffet Style Menus

Floribbean Fusion

Mojito Style Pulled Pork

Garlic and Lime Seared Breast of Chicken with Caramelized Onion

First Coast Citrus & Baby Greens Salad With Black Walnuts, Crumbled Gorgonzola, Red Onions & Florida Orange Premiums

Served with Cuban Bread & Sweet Cream Butter

Cilantro Infused White Rice Black Beans Simmered with Spanish Sofrito Crispy Tostones

Includes Southern Style Tea

Florida Key Lime Pie with Hand Whipped Cream

$13.95 | $20.95

Southwestern

Ranchero Chicken Fajitas Served with Cheddar Jack Cheese & Fresh Pico De Gallo

Pan Seared Taco Beef with Roasted Peppers

Hard Corn Shells & Warm Flats

Mexican Rice with Tomato, Garlic, Onion & Oregano

Creamy Refried Beans
Shredded Iceberg Lettuce
Vine Ripe Tomatoes
Salsa Fresca & Yellow Corn Tortilla Chips
Half Smashed Guacamole
Warm Queso Dip
Sour Cream

Includes Southern Style Tea

Gourmet Chocolate Brownies with Cinnamon Dust

$13.95 | $20.95

Italian Favorites

Flame Roasted Chicken Topped with Sundried Tomato & Basil with White Wine Lemon Basil Sauce

Classic Layered Lasagna with Meat Sauce, Ricotta and Mozzarella

Penne Pasta with Choice of Tomato Cream Sauce, Alfredo Florentine or Parmesan Bread Crumb

Accompanied by:

Seasonal Vegetables with Bright Lemon

Crunchy Garlic & Herb Bread

Caprese Salad with Vine Ripe Tomato & Mozzarella Wheels Layered Over a Bed of Garden Greens, Drizzled with Basil Pesto

Includes Southern Style Tea

Espresso Tiramisu with Cocoa Dust

$13.95 | $20.95

First Coast BBQ

Peach BBQ Glazed Chicken- Mixed Pieces

Coffee Rubbed Smoked BBQ Brisket With Sauce Trio & Texas Toast

Add BBQ Pork Ribs for $2.00 per person

Choice of 3 Sides:
Brown Sugar Baked Beans
Oven Baked Mac and Cheese
Red Bliss Potato Salad
Crisp and Tangy Coleslaw
Bowtie Pasta Salad
Mexican Street Corn with Chili Lime Butter
Fresh Garden Salad with Vine Ripe Tomato, Red Onion
Cucumber and Garlic Croutons

Includes Southern Style Tea

Warm Peach Cobbler with Cinnamon Butter Crumb Topping

$14.95 | $20.95

Fresh & Fun Deli Buffet

Assorted Café Sandwiches on Artisan Breads and Flavor Wraps with Cool Lettuce and Heirloom Tomatoes

▪ Oven Roasted Turkey & Havarti Cheese
• The Italian- Fresh Greens, Tomatoes, Ham, Salami, Pepperoni and Prosciutto with Provolone Cheese
▪ Roast Beef and Boursin on Fresh Baked Pretzel Roll
▪ Grilled Veggie Aioli Wrap- Zucchini, Yellow Squash, Asparagus, Red Onion, Mushrooms and
▪ Peppers with Arcadia Greens and Roast Garlic Aioli
• Homemade Chicken Salad- with Roasted Chicken Breast, Celery, Fresh Dill and Bermuda Onion
▪ Vegan Option Available for $2.00 Per Person Upgrade*

Chefs Soup du Jour

Penne Pasta Salad & Fresh Fruit Salad

Bagged Chips & Pickle Spears

Includes Southern Style Tea

Gourmet Brownies and Chocolate Chip Cookies

$14.95 {Or No Soup/ Choice of Fruit or Salad for $12.95}

Café Style Boxed Lunches

Choose Any of the Above Sandwiches or Wraps Includes Pasta Salad or Fruit Salad, Chips and Chocolate Chip Cookie

$9.95

The Executive Buffet

$17.95 | $24.95

Choice of: {Pick Two}

Marinated & Flame Roasted Flank Steak with Sicilian Style Infused Olive Oil

Lightly Dusted and Stuffed Breast of Chicken with Baby Spinach, Boursin and White Wine Cream Sauce

Flame Roasted Mojito Pork Tenderloin Medallions Drizzled in Magic Mojo Sauce

Light Black Tilapia with Cajun Cream Sauce & Tomato Baby Spinach Garnish

Grilled Breast of Chicken with Fresh Pico de Gallo and Cilantro Cream Fraise

Fire Roasted Breast of Chicken with Sundried Tomato, Basil Creamy Feta and White Wine Lemon Basil Sauce

Coconut Crusted Mahi Mahi with Apricot Coulis

Sea Salt Roasted Salmon with Dill Cream Sauce

Shrimp Jambalaya

Includes:

Fresh Garden Salad with Vine Ripe Tomato, Red Onion, Cucumber, Carrot & Croutons

Artisan Bakery Rolls with Sweet Cream Butter

Southern Style Tea Choice of Two Desserts

Southern Comfort

$16.95 | $24.95 For Pick Two- Or $19.95 | $26.95 for Pick Three

Choice of Entree: {Pick 2}

Buttermilk Fried Chicken with 9 Spices

Oven Roasted Herb and Butter Brushed Chicken

Pea’s in Cream Sauce with Flaky Pastry

Country Fried Steak with White Pepper Gravy

Braised Beef Tips with Red Wine, Garlic and Herbs

Slow Roasted Pulled Pork

Dijon Rubbed and Applewood Bacon Wrapped

Pork Loin

Southern Style Shrimp and Grits with Applewood Bacon

Oven Roasted Salmon with Cajun Cream Sauce

Sweet and Sticky Baby Back Ribs {+$2.00 per person}

Country Ham with Rum Raisin Sauce

Sides and Such {Pick 3}

Fried Green Tomato with Crumbled Gorgonzola

Garlic Smashed Potatoes

Green Bean Casserole with Hand Crisped Onion

Buttery Corn on the Cobb

Parmesan Roasted Vegetable Medley

Black-eyed Peas and White Rice

Roasted Garlic and Rosemary Potato Wedges

Old Fashioned Mac and Cheese with Butter-bread Crumb

Loaded Potato Salad

Crisp and Tangy Cole Slaw

Collard Greens with Ham Hocks

Bowtie Pasta Salad

Includes:

Fresh Garden Salad with Marinated Cucumbers, Vine Ripe Tomato, Red Onion, Carrot and Garlic Croutons Homemade Dressings

Buttermilk Biscuits and Sweet Corn Muffins with Real Butter
Classic Carrot Cake with Buttercream Frosting
Southern Style Tea

PLATED LUNCH AND DINNER ENTRÉE SELECTION

A lively tango of creative flavors and tantalizing textures...

All Entrées Include Artisan Bakery Rolls with Sweet Cream Butter & Southern Style Tea*

Chicken Entrée Options

Fire Roasted Breast of Chicken

with Crumbled Goat Cheese, Sun Dried Tomatoes and White Wine Lemon Basil Sauce

$17.95 | $20.95

Butterfly Cut and Stuffed Breast of Chicken

with Sundried Tomato, Baby Spinach, Mozzarella and Parmesan
Drizzled with White Wine Lemon Cream Sauce

$17.95 | $20.95

Creamy Bourbon Chicken

with Portobello 

$17.95 | $20.95

Pan Seared Breast of Chicken

with Citrus Buerre Blanc, Capers and Dill

$17.95 | $20.95

Mediterranean Breast of Chicken

Topped with Tomatoes, Capers, Olives, Garlic, Red Onion, Bright Lemon, Basil, Parsley, Olive Oil and Sea Salt

$17.95 | $20.95

Bruschetta al Pollo

ired Roasted Breast of Chicken Topped with Vine Ripe Tomatoes, Red Onions, Crushed Garlic and Sweet Basil, Drizzle with Aged Balsamic and Dusted with Parmesan

$17.95 | $20.95

Golden Chicken Boursin

Lightly Breaded and Stuffed with Herbed Boursin Cheese, Baby Spinach and Topped with a Delicate Champagne Cream Sauce

$17.95 | $20.95

Pan Seared Breast of Chicken

Topped with Sautéed Mushrooms, Crispy Pancetta and Fontina Cheese Sauce

$17.95 | $20.95

Fire Roasted Breast of Chicken

Topped with Jalapeño Pineapple Salsa or Avocado Pico De Gallo, Drizzled in Cilantro Cream Fraise

$17.95 | $20.95

Hand Dredged Breast of Chicken

with Parmesan Herb Bread Crumb Crust And Lemon Garlic Cream Sauce

$17.95 | $20.95

Southern Style Chicken and Waffles

$22.95

Balsamic Glazed Grilled Chicken Breast

$16.95 | $19.95

Beef & Pork Entrée Options

Espresso Rubbed Petite Filet of Beef

Topped with Crispy Onion Frizze and Red Wine Demi

$26.95 | $34.95

Aged and Hand Selected Prime Rib

With Crushed Peppercorn and Sea Salt Drizzled with Cabernet Au Jus and Served with Horseradish Aioli

$26.95 | $32.95

Seared Beef Tenderloin

With Crumbled Gorgonzola, Applewood Bacon and Portobello Mushroom

$24.95 | $34.95

Sicilian Style Charred Flank Steak

with Olive, Herb and Garlic Infused Vinaigrette

$22.95 | $26.95

Carved King Round of Beef

with Natural Au Jus and Horseradish Aioli

$17.95 | $20.95

Lechon Asado

Latin Inspired Roast Pork with Garlic, Lime, Orange, Bay, Sea Salt, Red Pepper, Sherry, Cumin and Cilantro

$17.95 | $22.95

Applewood Bacon Wrapped Pork Tenderloin

with Dijon Maple Glaze

$17.95 | $20.95

Southern Style Pulled Pork

with Peach Bourbon BBQ Sauce

$17.95 | $20.95

Seafood Entrée Options

Roasted Salmon

With Lemon Parmesan and Herb Compound Butter

$17.95 | $22.95

Fire Roasted Salmon

With Pomegranate & Wildflower Honey Glaze

$17.95 | $22.95

Pan Roasted Tuscan Salmon

With Parmesan Cream, Blistered Tomato, Garlic & Baby Spinach

$20.95 | $22.95

Light Black Tilapia

With Cajun Cream Sauce

$17.95 | $20.95

Pan Seared Tilapia

With Lemon Caper Buerre Blanc and Fresh Dill

$17.95 | $20.95

Pan Seared Mahi Mahi

With Blueberry Buerre Blanc

$20.95 | $22.95

Coconut Crusted Mahi Mahi

With Apricot Coulis

$20.95 | $22.95

{2} Hand Shaped Jumbo Crab Cakes

With Caramelized Corn & Red Pepper Salsa

$24.95 | $29.95

Lobster Tail

With Smoked Paprika Clarified Butter

Market Price*

Florida Key-Lime Grilled Shrimp & Scallops

Drizzled Tomato Pan Sauce

$26.95

Sides and Salad Options

House and Caesar Salads Also Available*

Whipped Idaho and Bliss Potatoes

With Heavy Cream

Roasted Red Bliss Potatoes

With White Truffle and Parmesan

Potatoes Au Gratin

With Parmesan Bread Crumb and Cheddar

Penne Pasta

With Deconstructed Pesto and Toasted Pine Nuts

Wild Rice Quinoa Blend

Fire Roasted Vegetables

With Citrus Butter

Asiago Roasted Asparagus

Blistered Green Beans

In Olive Oil and Sea Salt

Garlic and Parmesan Roasted Vegetables

Zucchini and Roasted Tomato Au Gratin

With Parmesan

Broccoli

With Garlic Butter Sauce

Grilled Peach and Prosciutto Salad

On Mixed Greens with Jalapeno Lime Dressing

Mixed Field Greens Salad

With Sugared Pecans, Lush Strawberries, Creamy Feta and Red Onions

Mixed Field Greens with Baby Spinach

Topped with Crumbled Blue Cheese, Mandarin Oranges, Black Walnuts and Red Onions

Fresh Watermelon Mozzarella Caprese Salad

Plated Duet Pricing

Any Beef Option

Choose Any Beef Option Listed and Add Chicken/ Fish/Pork Option for $12.00 per person

Add {1} Crab Cake or Grilled Shrimp Spear to Any Entrée for $14.00 per person
Lobster Tail - Market Price

EFS House Special Duet

The EFS House Special Duet

Espresso Rubbed Beef Tenderloin with Crumbled Gorgonzola & Balsamic Demi Pan Seared Breast of Chicken with Citrus Buerre Blanc and Fresh Dill

Whipped Idaho and Bliss Potatoes & Blistered Green Beans with Olive Oil and Sea Salt

Accompanied by Choice of Salad and Artisan Bakery Rolls with Sweet Cream Butter

$24.95 | $29.95 per person

BUTLER PASSED HORS D OEUVRES MENU

Beef, Chicken, Pork and Lamb

Beef Tenderloin

$3.95

on Sour Dough with Garlic Aioli and Caramelized Onion Jam

Gluten Free Available

Hand Shaped Beef Empanadas

$2.75

with Cilantro Cream Fraise

Black and Blue Steak Spears

$3.25

with Gorgonzola & Applewood Bacon

Gluten Free

Smoked Prime Rib Bites

$3.75

with Horseradish Aioli

Gluten Free

Chimichurri Beef Satay

$3.25

Gluten Free

Crispy Tostones

$2.95

with Flank Steak or Chicken with Pico De Gallo & Avocado Cream Fraise

Gluten Free

Mini Beef or Pulled Pork Sliders

$3.95

Lamb Lollipops

$8.95

with Fresh Peach Salsa and Mint

Gluten Free

Grilled Mediterranean Lamb Skewers

$3.95

with Tomato, Zucchini and Feta

Gluten Free

Chicken Pesto Kabobs

$2.75

with Cherry Tomato and Bright Lemon Grilled Chicken

Gluten Free

Southwestern Chicken Tortilla Cones

$2.50

with Chipotle Sour Cream

Parmesan Crusted Chicken Bites

$2.25

with Tomato Basil Dipping Sauce

Gluten Free Available

Mini Chicken Cordon Blue Bites

$3.25

with Dijon Cream

Gluten Free Available

Honey Garlic Chicken Skewers

$2.75

Gluten Free

Southern Style Chicken and Waffle Bites

$2.95

with Peach Bourbon Maple Syrup

Adobo Grilled Pork Pinchos

$2.25

with BBQ Glaze

Gluten Free

Applewood Bacon Wrapped Pineapple

$2.75

with Sweet BBQ Glaze

Gluten Free

Vegetarian & Seafood

Puffed Pastry Cigars

$2.75

with Asparagus and Asiago

Vegetarian

Crispy Asian Spring Rolls

$2.50

with Sweet Thai Chili

Vegetarian

Gourmet Mac and Cheese Spoons

$2.50

with Butter-Bread Crumb

Vegetarian - Gluten Free Available

Caprese Spears

$2.50

with Campari Tomato, Mozzarella and Basil Infused Vinaigrette

Vegetarian - Gluten Free

Apple and Brie Filo Pastry Bites

$2.95

Vegetarian

Greek Spanakopita

$2.50

with Spinach, Dill, Feta, Lemon and Parsley

Vegetarian

Fresh Tomato Basil Bruschetta

$2.25

on Baguette Rounds

Vegetarian - Gluten Free Available

Watermelon Cucumber Caprese Spears

$2.75

with Feta and Basil

Vegetarian - Gluten Free

Fried Green Tomato

$2.75

with Gorgonzola & Balsamic Demi

Vegetarian - Gluten Free Available

Wild Mushroom and Goat Cheese Filo Pastry

$2.95

Vegetarian

Mini Veggie Lasagna Bites

$2.95

Vegetarian

Quinoa and Zucchini Fritters

$2.75

Vegetarian

Spinach and Swiss Quiche

$2.50

Vegetarian

Thai Curry Samosa

$2.25

Vegetarian

Petite Southern Style Shrimp N Grits Spoons

$2.95

with Cheddar, Applewood Bacon and Chive

Gluten Free

Blackened Shrimp Cucumber Avocado Bites

$2.95

Gluten Free

Hand Shaped Mini Crab Cakes

$3.75

with Cajun Remoulade

Gluten Free Available

Malibu Coconut Shrimp

$3.25

with Apricot Coulis

Gluten Free Available

Applewood Bacon Wrapped Sea Scallops

$2.95

Gluten Free

Applewood Bacon Wrapped Shrimp

$3.50

Gluten Free

Assorted Fresh Sushi

$2.75

with Wasabi, Pickled Ginger and Tamari

Gluten Free

Garlic Steamed Shrimp Cocktail

$3.50

with Vodka Cocktail Sauce and Lemon

Gluten Free

Garlic and Parmesan Roasted Oysters

$3.95

Seasonal
Gluten Free

Ahi Tuna Poke

$3.95

with Mango Habanero Salsa

Gluten Free

Lobster Mac and Cheese Bites

$3.95

Lobster and Shrimp Spring Rolls

$2.75

HOLIDAY DINNER MENU

$35.95 Per Person ++

Butler Passed Appetizers

Pear and Brie Filo

Bacon Wrapped Mayport Shrim

Asparagus Cigars

with Asiago and Pancetta

Entrée Selection

Please Choose Two of the Following

Citrus and Herb Roasted Turkey Breast

with Light Pan Sauce

Sliced Virginia Pit Ham

with Brown Sugar and Pineapple

Parmesan Dusted Breast of Chicken

with Meyer Lemon Beurre Blanc

Grilled Mahi or Salmon

Topped with Basil Pesto

Garlic and Herb Marinated Flank Steak

Ancho Rubbed Beef Tenderloin

with Gorgonzola Habanero Compound Butte

Add $15.00

Sides

Choose Three of the Following

Whipped Idaho and Bliss Potatoes

with Brie and Chive

Gourmet Mac and Cheese

with Butter Bread-Crumb Topping

Whipped or Roasted Sweet Potato

with Cinnamon Butte

Roasted Red Bliss Potatoes

with Black Truffle and Parmesan

Caramelized Brussel Sprouts

with Balsamic Demi and Applewood Bacon

Blistered Green Beans

with Olive Oil and Sea Salt

Roasted Garlic and Parmesan Vegetables

Includes

Mixed Greens Salad

with Fiji Apples, Dried Cherries, Red Onion, Crumbled Blue Cheese and Pecans
With Choice of Two Dressings

Traditional Corn Bread Stuffing

with Cranberries

Whole Berry Cabernet Cranberry Sauce

Soft Bakery Rolls

with Sweet Cream Butter

Southern Style Sweet, Un Sweet Tea & Coffee

Assortment of Holiday Pies and Cakes

HOLIDAY LUNCH MENU

$15.95 Per Person + Delivery and Set Up

Delivery Includes:
Premium Plastic Plates, Cups, Cutlery, Napkins and Condiments, Wire Racks, Sternos and Serving Utensils**
Full-Service Options Are Available**

Two Entrées

Citrus and Herb Roasted Turkey Breast

with Light Pan Sauce

Sliced Virginia Pit Ham

with Brown Sugar and Pineapple

Sides

Choose Two of the Following

Whipped Idaho and Bliss Potatoes

with Brie and Chive

Gourmet Mac and Cheese

with Butter Bread-Crumb Topping

Whipped or Roasted Sweet Potato

with Cinnamon Butter

Blistered Green Beans

with Olive Oil and Sea Salt

Includes

Traditional Corn Bread Stuffing

with Cranberries

Whole Berry Cranberry Sauce

Soft Bakery Rolls

with Sweet Cream Butter

Southern Style Sweet and Un Sweet Tea

Homemade Pumpkin or Pecan Pie

HOLIDAY PICK UP/ OR DELIVERY MENU

$295.00 – Includes Delivery and Tax

Will Arrive in Aluminum Pans with Wire Racks, Sternos & Serving Utensils

SET MENU 
Order by November 20th and Schedule Your Delivery or Pick Up for November 25th or 26th

Please Contact Your Sales Representative for Available Times*

Traditional Holiday Menu

Citrus and Herb Basted Whole Turkey

with Gravy

Sides

Whipped Idaho Garlic Chive Potatoes

Green Beans Haystacks

Wrapped in Bacon with Brown Sugar and Soy

Maple Roasted Acorn Squash

Classic Corn Bread Stuffing

Whole Berry Cabernet Cranberry Sauce

Includes

Soft Bakery Rolls

with Sweet Cream Butter

Homemade Pumpkin & Pecan Pie

Complimentary Bottle of Olema Sonoma County Chardonnay

Add Our Pikes Place Coffee and Teavana Tea Bar for $5.95 Per Person

See Sales Representative to Inquire About Our Late Night Snack Options!