"FALL IN LOVE" - BRIDAL SPECIAL
Executive Catering

Wedding Day Dinner Menu

Primo - Plated Salad
Beautiful Arcadia Greens and Baby Spinach Salad with Pistachio Crusted Goat Cheese Dried Cherries and Red Onions Served with White Balsamic Vinaigrette 

Artisan Bakery Basket with Assorted Artisan Rolls Herbs and Sweet Cream Butter

Secondo - Plated Duet
Espresso Rubbed Carved Beef with Crispy Onion Frizze Pan Seared Breast of Chicken with Tuscan Cream Sauce and Pancetta
Whipped Idaho and Bliss Potatoes with Toasted Garlic and Heavy Cream
Blistered Green Beans Tossed in Sea Salt and Olive Oil