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Weddings
Corporate and Private Events
Event Planning
Event Planning Bar Services
Featured Menus
Bridal Special Plated Entrees Selection Family Style Dinner Lunch and Dinner Buffet Menus Food Stations Hors D'Oeuvres Menu March Featured Special Menu
Holiday Menu Bar
Holiday Dinner Menu Holiday Lunch Special
Connect With Us
Contact Us Call Us Now
More
Our Team From Our Founder The Chef's Corner

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Carving Stations - STATIONS
Executive Catering

Tenderloin of Beef average 3-4 oz. per person

Espresso or Ancho Chile Rubbed Tenderloin of Beef
$32.95 per person

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