Buffet Style Menus - BUFFET STYLE MENUS
Executive Catering

Southwestern

Ranchero Chicken Fajitas Served with Cheddar Jack Cheese and Fresh Pico De Gallo
Pan Seared Taco Beef with Roasted Peppers
Hard Corn Shells and Warm Flats
Mexican Rice with Tomato, Garlic, Onion and Oregano
Creamy Refried Beans
Shredded Iceberg Lettuce, Vine Ripe Tomatoes, Salsa Fresca, Yellow Corn Tortilla Chips, Half Smashed Guacamole, Warm Queso Dip and Sour Cream
$14.95 | $22.95
See Sales Representative to Add Dessert!