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The Executive Buffet - BUFFET STYLE MENUS
Executive Catering

Served with:

Roasted Baby Potatoes Garlic and Rosemary
Whipped Idaho and Bliss Potatoes with Heavy Cream and Real Butter
Blistered Green Beans with Olive Oil and Sea Salt
Roasted Vegetables - Brussels Sprouts, Baby Carrots, Broccoli, Cauliflower and Red Pepper
Fragrant Saffron or Jasmine Rice with Toasted Coconut
Penne with Parmesan