Buffet Style Menus - BUFFET STYLE MENUS
Executive Catering

Floribbean Fusion

Mojito Style Pulled Pork
Garlic and Lime Seared Breast of Chicken with Caramelized Onion
First Coast Citrus and Baby Greens Salad With Black Walnuts, Crumbled Gorgonzola, Red Onions and Florida Orange Premiums
Served with Cuban Bread and Sweet Cream Butter
Cilantro Infused White Rice

Black Beans Simmered with Spanish Sofrito Crispy Tostones
$14.95 | $22.95
See Sales Representative to Add Dessert!