Food Stations - STATIONS
Executive Catering

Country Garden Fruits, Cheese and Vegetable Arrangement

International and Infused Cheeses, Wedges and Wheels
Bright Seasonal Fruits and Berries with Vanilla Bean Whip
Red and Green Grapes on the Vine
Golden Baked Brie with Local Bee Honey and Toasted Almonds
Cherry Tomato, Crisp Cucumber, Summer Squash, Zucchini and Floret’s, Crunchy Carrot Sticks and Celery
Served with Peppercorn Ranch Dipping Sauce
Roasted Garlic and Herb Spread with Gourmet Crackers and Crisps
$3.95 per person