Herb and Butter Brushed Chicken

Southern Style 9 Spiced Fried Chicken with White Pepper Gravy

Lightly Dusted Breast of Chicken with Parmesan and Meyer Lemon Beurre Blanc

Creamy Bourbon Chicken with Portobello

Pan Seared Chicken Escalopes with Mediterranean Style Salsa with Capers, Olives, Lemon, Garlic, Shallot, Tomato, Basil, Lemon, Sea Salt and Olive Oil

Marinated and Grilled Flank Steak with Sicilian Style Infused Olive Oil

Southern Style Pulled Pork

Medallions of Pork Tenderloin with Thyme and Portobello Mushroom Marsala

Latin Inspired Lechon-Pork Roast-Marinated in Lime, Garlic, Habanero, Cilantro, Cumin, Olive Oil, Sea Salt, Lemon and Sour Orange - Slow Roasted and Fall Apart Tender

Sea Salt Roasted Salmon with Lemon and Parmesan Compound Butter

Pan Roasted Salmon with Basil Pesto Infusion

Pan Seared Mahi Mahi with Blueberry or Key Lime Beurre Blanc

Grilled Mahi Mahi with Pineapple Jalapeno Salsa

Garlic Shrimp Scampi with Linguine Pasta and Fresh Parsley

Vegetarian Stuffed Eggplant with Ricotta, Baby Spinach, and Mozzarella Layered Over a Bed of Tomato Coulis

Vegetarian Cheese Tortellini with Baby Spinach and Parmesan Butter Sauce

Vegetarian/ Vegan Pot Pie with Seasonal Vegetables, Herbs and Phyllo Topping

Vegetarian/ Vegan-Lentil and Herbs Shepherd’s Pie

Vegan Cajun Tofu Over Jalapeño Grits with Wilted Greens and Caramelized Corn

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