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Southern Comfort - BUFFET STYLE MENUS
Executive Catering

Choice of Entree:

Buttermilk Fried Chicken with 9 Spices
Oven Roasted Herb and Butter Brushed Chicken
Peas in Cream Sauce with Flaky Pastry
Country Fried Steak with White Pepper Gravy
Braised Beef Tips with Red Wine, Garlic and Herbs
Slow Roasted Pulled Pork
Dijon Rubbed and Applewood Bacon Wrapped Pork Loin
Southern Style Shrimp and Grits with Applewood Bacon
Oven Roasted Salmon with Cajun Cream Sauce
Sweet and Sticky Baby Back Ribs {+$2.00 per person}
Country Ham with Rum Raisin Sauce