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The Executive Buffet - BUFFET STYLE MENUS
Executive Catering

Choice of:

Marinated and Flame Roasted Flank Steak with Sicilian Style Infused Olive Oil
Lightly Dusted and Stuffed Breast of Chicken with Baby Spinach, Boursin and White Wine Cream Sauce
Flame Roasted Mojito Pork Tenderloin Medallions Drizzled in Magic Mojo Sauce
Light Black Tilapia with Cajun Cream Sauce and Tomato Baby Spinach Garnish
Grilled Breast of Chicken with Fresh Pico de Gallo and Cilantro Cream Fraise
Fire Roasted Breast of Chicken with Sundried Tomato, Basil Creamy Feta and White Wine Lemon Basil Sauce
Coconut Crusted Mahi Mahi with Apricot Coulis
Sea Salt Roasted Salmon with Dill Cream Sauce
Shrimp Jambalaya