with Asiago and Pancetta

with Light Pan Sauce

with Meyer Lemon Beurre Blanc

with Brown Sugar and Pineapple

Topped with Basil Pesto

with Gorgonzola Habanero Compound Butter

Add $15.00

with Brie and Chive

with Cinnamon Butte

with Balsamic Demi and Applewood Bacon

with Butterbread Crumb Topping

with Black Truffle and Parmesan

with Olive Oil and Sea Salt

with Fiji Apples, Dried Cherries, Red Onion, Crumbled Blue Cheese and Pecans
With Choice of Two Dressings

with Cranberries

with Sweet Cream Butter