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Food Stations, Heavy Appetizer Stations and Action Stations

Food Stations

Food Stations are a great way to add a nontraditional flair to your event or added as an embellishment to cocktail hour, added to dinner or even a late-night snack!

Stations are a fun way to showcase your culinary favorites and combine many flavors and food styles at the same time.

Mezza Style Fruits, Cheese and Spreads Arrangement

Bright Seasonal Fruits: Berries, Grapes, Melon, Pineapple, Oranges

Golden Baked Brie with Wildflower Honey

International and Infused Cheeses: Sage, Espresso, Chipotle and Cabernet

Domestic Cheeses: Cheddar, Swiss, Pepper-Jack and Colby

Whipped Garlic and Herb Spread
Gourmet Crackers, Crisps and Pita Points

$2.95 Per Person

Mediterranean Style Mezza Station

Red and Green Grapes and Crisp Apple Slices
Greek Pasta Salad

Smoked and Cured Meat Selection

Imported and Domestic Cheeses

Stuffed Grape Leaves, Feta, Various Kalamata Olives,

Grilled Pesto Vegetables, Tuscan White Bean Salad

Bright Lemon Hummus with Toasted Pita Triangles and Crisps

Bread Sticks and Artisan Breads

Add Garlic and Lemon Chicken Kabobs or Marinated Beef Kabobs for $3.00 per person

Add Spanakopita with Dill, Feta, Baby Spinach and Lemon for $3.00 per person

$5.95 Per Person

Sushi Station

Artfully Displayed Vegetable and Seafood Sushi to Include California, Spicy Tuna, Shrimp and Salmon

Accompanied by Tamari, Wasabi and Pickled Ginger

$9.95 Per Person

Southern Style Shrimp and Grits Station

Grits Simmered in Milk and Topped with Cajun Cream Sauce, Sautéed Mushrooms, Applewood Bacon, Chive and Shredded Cheese

$3.95 Per Person

Gourmet Mac and Cheese Station

Old Fashioned Mac and Cheese & Smoked Gouda and Pancetta Mac and Cheese

Served with Toppings: Shredded Cheeses, Jalapeños, Crumbled Sausage & Applewood Bacon, Baby Spinach Pesto & Roasted Red Peppers

$6.95 Per Person

Build Your Own Bruschetta Bar

Various Infused Dipping Oils, Green and Black Olive Tapenade,

Whipped Red Pepper & Garlic Spread Tomato Bruschetta,

Mushroom Bruschetta and

White Bean Bruschetta with Gourmet Crackers,

Assorted Artisan Breads and Pita Flats

$3.95 Per Person

Wing Station- EFS Classic Naked Wings Tossed in Choice of Three Sauces

Buffalo Mild, Honey BBQ, Garlic and Parmesan, Lemon Pepper, Habanero Blue Cheese Butter, Cajun Ranch or Teriyaki

Served with Celery and Carrot Sticks, Buttermilk Ranch and Blue Cheese Dipping Sauce

$8.95 Per Person

Tomato Bisque & Panini Bar

Homemade Tomato Bisque Soup Sips with Assorted Grilled Cheese Triangles: Caramelized Onion and Cheddar, Smoked Gouda with Applewood Bacon and Blackberry Brie

$5.95 Per Person

Pomme Frittes Station

• Garlic and Herb House Wedges

• Waffle Fries

• Classic French Fries

Served with Various Dipping Sauces:
Garlic Mayo, Chipotle Ketchup, Parmesan Ranch and Gorgonzola

$2.95 for Wedges Only  |   $7.95 for Trio

Spanish Style Rice and Beans Bar

Savory Black Beans Simmered in Jamon and Cilantro & Red Beans Simmered in Sofrito

Served with Saffron and White Rice, Pico de Gallo and Sweet Plantains

$4.95 Per Person

Southern Favorites

Hand Shaped Crab Cakes with Remoulade

Fried Green Tomatoes

Crispy Chicken Tenders with Dipping Sauces

Mini Pimento Cheese & Cucumber Sandwiches

Chilled Macaroni Salad

$14.95 Per Person

Asian Fusion Station

Crispy Asian Spring Rolls with Sweet Thai Dipping Sauce

Stir Fried Noodles with Cabbage, Carrot and Green Onion

Sesame Chicken Skewers

Stuffed Wontons with Cream Cheese and Crab Filling

$10.95 Per Person

Country Garden Fruits, Cheese and Vegetable Arrangement

International and Infused Cheeses, Wedges and Wheels

Bright Seasonal Fruits and Berries with Vanilla Bean Whip, Red and Green Grapes on the Vine

Golden Baked Brie with Local Bee Honey and Toasted Almonds

Cherry Tomato, Crisp Cucumber, Summer Squash, Zucchini and Floret’s

Crunchy Carrot Sticks & Celery

Served with Pepper Corn Ranch Dipping Sauce

Roasted Garlic & Herb Spread with Gourmet Crackers and Crisps

$2.95 Per Person

Slider Station

Hamburger, Crab Cake or BBQ Pulled Pork on Petit Brioche Rolls {Choose One}

Accompanied by a Seasoned Potato Wedge, Remoulade Sauce, Ketchup, Sautéed Mushrooms, Onion, Cheddar and Bleu Cheese

$7.95 Per Person

Seafood Station

Raw Oysters on Half Shell

Steamed & Peeled Shrimp

Accoutrements: Vodka Cocktail Sauce, Lemon, Habanero Garlic Clarified Butter, Tabasco, Horseradish Sauce, Crackers

$12.95 Per Person

Pasta Station

Cheese Tortellini and Penne Pasta

Tossed in Choice of Sauce: Vodka Blush, Garlic and Herb Butter Sauce or Basil Marinara {Choose Two}

Accompanied by:
Crumbled Italian Sausage, Baby Spinach Chiffonade, Italian Bruschetta, Cracked Black Pepper, Shaved Parmesan and Garlic Toast Points

$8.95 Per Person

Petite Italian Sampler

Served in Martini Glass with Small Sampling of Below:

Grilled Chicken & Penne Pasta Alfredo with Caesar Salad & Parmesan Crostini

Garnished with Basil Marinated Tomato and Mozzarella Caprese Spear

$5.95 Per Person

Pizza Bar

Assorted Artisan Pizzas: Wild Mushroom and Gruyere, Sausage Pepperoni and Applewood Bacon, Pineapple and Smoked Ham, Buffalo Chicken and Blue Cheese, Artichoke Pesto and Baby Spinach with Feta & Philly Cheese Steak with Peppers and Onions

Served with Parmesan and Red Pepper Flakes

$12.95 Per Person

Jumbo Soft Pretzel Bar

Sea Salted Jumbo Pretzels and Garlic Jalapeño Cheddar Pretzels

Served Hanging on Tabled Display with Fun Dipping Sauces: Beer Cheese, Marinara and Garlic Butter

$5.95 Per Person

Mashed Potato Martini Bar

Roasted Garlic Mashed Potatoes and Wasabi Mashed Potatoes

Served in Martini Glasses with Fun Toppings: Applewood Bacon, Cheddar, Chives, Sour Cream, Bleu Cheese, & Herbed Butter

$5.95 Per Person

Southwestern Chips and Salsa Bar

Crunchy Blue and Yellow Corn Chips

Queso Blanco with Hatch Green Chile

Refried Beans with Monterey Jack

House Guacamole with Blue Cheese, Applewood Bacon, Cilantro and Lime, Pico De Gallo and Classic Salsa, Sour Cream, Diced Tomato, Shredded Cheese, Shredded Lettuce, Black Olives and Pickled Jalapeños

$5.95 Per Person 

Add Taco Beef $8.95 Per Person

Fajita Bar

Marinated and Grilled Flank Steak & Chicken

Grilled Peppers and Onions

Warm Flour and Corn Tortillas

House Guacamole with Blue Cheese, Applewood Bacon, Cilantro and Lime, Pico De Gallo and Classic Salsa, Sour Cream, Diced Tomato, Shredded Cheese, Shredded Lettuce, Black Olives and Pickled Jalapeños

$13.95 Per Person

Buttermilk Biscuit Bar

Three Tiers of Warm Buttermilk Biscuits Served with Orange Marmalade, Strawberry Preserves, Wildflower Honey and Whipped Sweet Cream Butter

$2.95 Per Person

Add Applewood Bacon and Country Sausage $1.95 Per Person

Spanish Style Tapa’s Bar

Crispy Tostones with Sea Salt

Ham Croquettes

Chorizo and Garlic Shrimp Spears

Grilled Pork Pincho’s

Mixed Olives, Cheeses & Breads

$12.95 Per Person

Carving Stations

*Additional Charge for Chef Attendant $75.00 Per Carver

*Additional Charge for Station Attendant if Required $50 Per Attendant

Prime Rib

Salted Herb Crusted Prime Rib with Pink Peppercorn Au Jus and Horseradish Aioli

$15.95 Per Person

Flank Steak

Sicilian, Churrasco, or Blackened Flank Steak

Served with Garlic Aioli, Mustard Horseradish, Chimichurri or Black Peppercorn Demi-Glace

$8.95 Per Person

Herb Roasted Pork Loin

Herb Roasted & Hand Carved with Choice of:

Roasted Shallot Jus, Braised Apples with Bourbon
Or Mushroom Marsala Sauce

$7.95 Per Person

Oven Roasted Turkey

Blackened, Herb Crusted, or Citrus Glazed

Served with Whole Cranberry Sauce, Peppercorn Mayonnaise, Sage Aioli and Soft Bakery Breads

$7.95 Per Person

Tenderloin of Beef

Espresso or Ancho Chile Rubbed Tenderloin of Beef

$16.95 Per Person

Lechon Asado

Marinated Pork in Sour Orange, Lime, Lemon, Garlic, Cumin, Habanero, Cilantro, Sea Salt and Olive Oil

Roasted on High Heat for Crispy Fat Cap Then Slow Roasted for Hours.

Served with Garlic Mojo Sauce

$8.95 Per Person

Glazed Virginia Pit Ham

Served with Assorted Mustards and Soft Bakery Breads

$7.95 Per Person