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Food Stations
Carving Stations
Printable Menu
Food Stations, Heavy Appetizer Stations and Action Stations
Food Stations are a great way to add a nontraditional flair to your event or added as an embellishment to cocktail hour, added to dinner or even a late-night snack!
Stations are a fun way to showcase your culinary favorites and combine many flavors and food styles at the same time.
Bright Seasonal Fruits: Berries, Grapes, Melon, Pineapple, Oranges
Golden Baked Brie with Wildflower Honey
International and Infused Cheeses: Sage, Espresso, Chipotle and Cabernet
Domestic Cheeses: Cheddar, Swiss, Pepper-Jack and Colby
Whipped Garlic and Herb Spread Gourmet Crackers, Crisps and Pita Points
$2.95 Per Person
International and Infused Cheeses, Wedges and Wheels
Bright Seasonal Fruits and Berries with Vanilla Bean Whip, Red and Green Grapes on the Vine
Golden Baked Brie with Local Bee Honey and Toasted Almonds
Cherry Tomato, Crisp Cucumber, Summer Squash, Zucchini and Floret’s
Crunchy Carrot Sticks & Celery
Served with Pepper Corn Ranch Dipping Sauce
Roasted Garlic & Herb Spread with Gourmet Crackers and Crisps
Red and Green Grapes and Crisp Apple Slices Greek Pasta Salad
Smoked and Cured Meat Selection
Imported and Domestic Cheeses
Stuffed Grape Leaves, Feta, Various Kalamata Olives,
Grilled Pesto Vegetables, Tuscan White Bean Salad
Bright Lemon Hummus with Toasted Pita Triangles and Crisps
Bread Sticks and Artisan Breads
Add Garlic and Lemon Chicken Kabobs or Marinated Beef Kabobs for $3.00 per person
Add Spanakopita with Dill, Feta, Baby Spinach and Lemon for $3.00 per person
$5.95 Per Person
Hamburger, Crab Cake or BBQ Pulled Pork on Petit Brioche Rolls {Choose One}
Accompanied by a Seasoned Potato Wedge, Remoulade Sauce, Ketchup, Sautéed Mushrooms, Onion, Cheddar and Bleu Cheese
$7.95 Per Person
Artfully Displayed Vegetable and Seafood Sushi to Include California, Spicy Tuna, Shrimp and Salmon
Accompanied by Tamari, Wasabi and Pickled Ginger
$9.95 Per Person
Raw Oysters on Half Shell
Steamed & Peeled Shrimp
Accoutrements: Vodka Cocktail Sauce, Lemon, Habanero Garlic Clarified Butter, Tabasco, Horseradish Sauce, Crackers
$12.95 Per Person
Grits Simmered in Milk and Topped with Cajun Cream Sauce, Sautéed Mushrooms, Applewood Bacon, Chive and Shredded Cheese
$3.95 Per Person
Cheese Tortellini and Penne Pasta
Tossed in Choice of Sauce: Vodka Blush, Garlic and Herb Butter Sauce or Basil Marinara {Choose Two}
Accompanied by: Crumbled Italian Sausage, Baby Spinach Chiffonade, Italian Bruschetta, Cracked Black Pepper, Shaved Parmesan and Garlic Toast Points
$8.95 Per Person
Old Fashioned Mac and Cheese & Smoked Gouda and Pancetta Mac and Cheese
Served with Toppings: Shredded Cheeses, Jalapeños, Crumbled Sausage & Applewood Bacon, Baby Spinach Pesto & Roasted Red Peppers
$6.95 Per Person
Served in Martini Glass with Small Sampling of Below:
Grilled Chicken & Penne Pasta Alfredo with Caesar Salad & Parmesan Crostini
Garnished with Basil Marinated Tomato and Mozzarella Caprese Spear
Various Infused Dipping Oils, Green and Black Olive Tapenade,
Whipped Red Pepper & Garlic Spread Tomato Bruschetta,
Mushroom Bruschetta and
White Bean Bruschetta with Gourmet Crackers,
Assorted Artisan Breads and Pita Flats
Assorted Artisan Pizzas: Wild Mushroom and Gruyere, Sausage Pepperoni and Applewood Bacon, Pineapple and Smoked Ham, Buffalo Chicken and Blue Cheese, Artichoke Pesto and Baby Spinach with Feta & Philly Cheese Steak with Peppers and Onions
Served with Parmesan and Red Pepper Flakes
Buffalo Mild, Honey BBQ, Garlic and Parmesan, Lemon Pepper, Habanero Blue Cheese Butter, Cajun Ranch or Teriyaki
Served with Celery and Carrot Sticks, Buttermilk Ranch and Blue Cheese Dipping Sauce
Sea Salted Jumbo Pretzels and Garlic Jalapeño Cheddar Pretzels
Served Hanging on Tabled Display with Fun Dipping Sauces: Beer Cheese, Marinara and Garlic Butter
Homemade Tomato Bisque Soup Sips with Assorted Grilled Cheese Triangles: Caramelized Onion and Cheddar, Smoked Gouda with Applewood Bacon and Blackberry Brie
Roasted Garlic Mashed Potatoes and Wasabi Mashed Potatoes
Served in Martini Glasses with Fun Toppings: Applewood Bacon, Cheddar, Chives, Sour Cream, Bleu Cheese, & Herbed Butter
• Garlic and Herb House Wedges
• Waffle Fries
• Classic French Fries
Served with Various Dipping Sauces: Garlic Mayo, Chipotle Ketchup, Parmesan Ranch and Gorgonzola
$2.95 for Wedges Only | $7.95 for Trio
Crunchy Blue and Yellow Corn Chips
Queso Blanco with Hatch Green Chile
Refried Beans with Monterey Jack
House Guacamole with Blue Cheese, Applewood Bacon, Cilantro and Lime, Pico De Gallo and Classic Salsa, Sour Cream, Diced Tomato, Shredded Cheese, Shredded Lettuce, Black Olives and Pickled Jalapeños
Add Taco Beef $8.95 Per Person
Savory Black Beans Simmered in Jamon and Cilantro & Red Beans Simmered in Sofrito
Served with Saffron and White Rice, Pico de Gallo and Sweet Plantains
$4.95 Per Person
Marinated and Grilled Flank Steak & Chicken
Grilled Peppers and Onions
Warm Flour and Corn Tortillas
$13.95 Per Person
Hand Shaped Crab Cakes with Remoulade
Fried Green Tomatoes
Crispy Chicken Tenders with Dipping Sauces
Mini Pimento Cheese & Cucumber Sandwiches
Chilled Macaroni Salad
$14.95 Per Person
Three Tiers of Warm Buttermilk Biscuits Served with Orange Marmalade, Strawberry Preserves, Wildflower Honey and Whipped Sweet Cream Butter
Add Applewood Bacon and Country Sausage $1.95 Per Person
Crispy Asian Spring Rolls with Sweet Thai Dipping Sauce
Stir Fried Noodles with Cabbage, Carrot and Green Onion
Sesame Chicken Skewers
Stuffed Wontons with Cream Cheese and Crab Filling
$10.95 Per Person
Crispy Tostones with Sea Salt
Ham Croquettes
Chorizo and Garlic Shrimp Spears
Grilled Pork Pincho’s
Mixed Olives, Cheeses & Breads
*Additional Charge for Chef Attendant $75.00 Per Carver
*Additional Charge for Station Attendant if Required $50 Per Attendant
Salted Herb Crusted Prime Rib with Pink Peppercorn Au Jus and Horseradish Aioli
$15.95 Per Person
Espresso or Ancho Chile Rubbed Tenderloin of Beef
$16.95 Per Person
Sicilian, Churrasco, or Blackened Flank Steak
Served with Garlic Aioli, Mustard Horseradish, Chimichurri or Black Peppercorn Demi-Glace
Marinated Pork in Sour Orange, Lime, Lemon, Garlic, Cumin, Habanero, Cilantro, Sea Salt and Olive Oil
Roasted on High Heat for Crispy Fat Cap Then Slow Roasted for Hours.
Served with Garlic Mojo Sauce
Herb Roasted & Hand Carved with Choice of:
Roasted Shallot Jus, Braised Apples with Bourbon Or Mushroom Marsala Sauce
Served with Assorted Mustards and Soft Bakery Breads
Blackened, Herb Crusted, or Citrus Glazed
Served with Whole Cranberry Sauce, Peppercorn Mayonnaise, Sage Aioli and Soft Bakery Breads