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Family Style Dinner


Family Style Dinner Service is one of the fastest and most efficient styles of service. It brings the options of a dinner buffet right to the table, with the efficiency and elegance of a plated meal. It also creates a social vibration so guests that may not know each other now can chat and interact.

Large portions of the menu items are arranged on long white rectangular platters that get placed around the centerpieces. It’s important to discuss your table décor with the caterer and your coordinator so plenty of room is left around the table for this style. The meal will begin with a plated salad and artisan bakery rolls and then two entrees and three sides are placed on the platters and guests will serve themselves.

This style of service is fun, intimate and fast!

*Menu Price Includes Southern Style Tea and Water Service Tableside

Family Style Dinner Menu Options

$29.95 Per Person ++

Add Our Starbucks Pikes Place Coffee and Teavana Tea Bar for $7.95 Per Person

Choice of Plated Salad

Baby Kale Caesar Salad with Toasted Pine Nuts, Shaved Parmesan, Garlic Croutons and Red Onion

Classic Caesar Salad with Shaved Parmesan, Red Onions and Garlic Croutons

Fresh Garden Salad with Vine Ripe Tomato, Marinated Cucumber, Carrot, Red Onion and Garlic Croutons

Artisan Salad with Mixed Greens and Baby Spinach, Creamy Feta, Lush Strawberry's, Sugared Pecans and Red Onions

Served with Your Choice of Two Homemade Dressings

Artisan Bakery Baskets with Assorted Soft and Hard Rolls and Sweet Cream Butter

Choose 2 Entrées

⬧ Herb and Butter Brushed Chicken 

⬧ Southern Style 9 Spiced Fried Chicken with White Pepper Gravy

⬧ Lightly Dusted Breast of Chicken with Parmesan and Meyer Lemon Beurre Blanc

⬧ Creamy Bourbon Chicken with Portobello

⬧ Pan Seared Chicken Escalopes with Mediterranean Style Salsa with Capers, Olives, Lemon, Garlic, Shallot, Tomato, Basil, Lemon, Sea Salt and Olive Oil

⬧ Marinated and Grilled Flank Steak with Sicilian Style Infused Olive Oil

⬧ Southern Style Pulled Pork

⬧ Medallions of Pork Tenderloin with Thyme and Portobello Mushroom Marsala

⬧ Latin Inspired Lechon-Pork Roast-Marinated in Lime, Garlic, Habanero, Cilantro, Cumin, Olive Oil, Sea Salt, Lemon and Sour Orange - Slow Roasted and Fall Apart Tender

⬧ Sea Salt Roasted Salmon with Lemon and Parmesan Compound Butter

⬧ Pan Roasted Salmon with Basil Pesto Infusion

⬧ Pan Seared Mahi Mahi with Blueberry or Key Lime Beurre Blanc

⬧ Grilled Mahi Mahi with Pineapple Jalapeno Salsa

⬧ Garlic Shrimp Scampi with Linguine Pasta and Fresh Parsley

⬧ Vegetarian Stuffed Eggplant with Ricotta, Baby Spinach, and Mozzarella Layered Over a Bed of Tomato Coulis

⬧ Vegetarian Cheese Tortellini with Baby Spinach and Parmesan Butter Sauce

⬧ Vegetarian/ Vegan Pot Pie with Seasonal Vegetables, Herbs and Phyllo Topping

⬧ Vegetarian/ Vegan-Lentil and Herbs Shepherd’s Pie

⬧ Vegan Cajun Tofu Over Jalapeño Grits with Wilted Greens and Caramelized Corn

Choose 3 Sides

⬧ Whipped Idaho and Bliss Potatoes with Heavy Cream and Real Butter * Can Also Be Served Loaded*

⬧ Roasted White Truffle and Parmesan Red Bliss Potatoes

⬧ Brie and Bacon Scalloped Potatoes

⬧ Whipped or Roasted Sweet Potatoes

⬧ Gourmet Mac and Cheese with Butter Bread Crumb Topping

⬧ Creamy Fettucine with Champagne and Asiago Alfredo

⬧ Orzo Pasta with Deconstructed Pesto and Parmesan

⬧ Creamy Baked Penne Pasta with Ricotta, Baby Spinach, Parmesan and Lemon

⬧ Caprese Tomatoes with Buffalo Mozzarella, Basil, Sea Salt, Olive Oil and Balsamic Demi

⬧ Fragrant Jasmine Rice Simmered in Coconut Milk and Topped with Toasted Coconut and Chive

⬧ Fragrant Saffron Rice with Smoked Ham and Baby Peas

⬧ Blistered Green Beans in Olive Oil and Sea Salt

⬧ Garlic and Parmesan Roasted Vegetables - Brussels Sprouts, Baby Carrots, Broccoli, Cauliflower, Zucchini and Red Pepper

⬧ Roasted Asparagus with Sea Salt and Lemon Fondue

⬧ Slow Simmered Collard Greens with Ham Hock, Chicken Stock and Peppers

⬧ Steamed Broccoli with Garlic Butter Sauce

⬧ Roasted Pesto Tomatoes with Goat Cheese and Fresh Basil Infused Olive Oil

⬧ Fire Roasted Mixed Vegetables with Citrus, Olive Oil, Sea Salt and Fresh Herbs

Add Our Pikes Place Coffee and Teavana Tea Bar for $7.95 Per Person

See Sales Representative to Inquire About Our Late Night Snack Options!