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Family Style Dinner Service is one of the fastest and most efficient styles of service. It brings the options of a dinner buffet right to the table, with the efficiency and elegance of a plated meal. It also creates a social vibration so guests that may not know each other now can chat and interact.

Large portions of the menu items are arranged on long white rectangular platters that get placed around the centerpieces. It’s important to discuss your table décor with the caterer and your coordinator so plenty of room is left around the table for this style. The meal will begin with a plated salad and artisan bakery rolls and then two entrees and three sides are placed on the platters and guests will serve themselves.

This style of service is fun, intimate and fast!

*Menu Price Includes Southern Style Tea and Water Service Tableside

Family Style Dinner Menu Options

$26.95 Per Person ++

Choice of Plated Salad

⬧ Baby Kale Caesar Salad with Toasted Pine Nuts, Shaved Parmesan, Garlic Croutons and Red Onion
⬧ Classic Caesar Salad with Shaved Parmesan, Red Onions and Garlic Croutons
⬧ Fresh Garden Salad with Vine Ripe Tomato, Marinated Cucumber, Carrot, Red Onion and Garlic Croutons
⬧ Artisan Salad with Mixed Greens and Baby Spinach, Creamy Feta, Lush Strawberry’s, Sugared Pecans and Red Onions

Served with Your Choice of Two Homemade Dressings

⬧ Artisan Bakery Baskets with Assorted Soft and Hard Rolls and Sweet Cream Butter

Choose Two Entrée’s

⬧ Herb and Butter Brushed Chicken or Southern Style 9 Spiced Fried Chicken with White Pepper Gravy
⬧ Lightly Dusted Breast of Chicken with Parmesan and Meyer Lemon Beurre Blanc
⬧ Marsala Drizzled Breast of Chicken with Portobello Mushrooms and Thyme
⬧ Fire Roasted Breast of Chicken with Wheels of Goat Cheese, Sundried Tomato and White Wine Lemon Basil Sauce
⬧ Pan Seared Chicken Escalope’s with Mediterranean Style Salsa with Capers, Olives, Lemon, Garlic, Shallot, Tomato, Basil, Lemon, Sea Salt and Olive Oil
⬧ Marinated and Grilled Flank Steak with Sicilian Style Infused Olive Oil
⬧ Slow Simmered Beef Bourguignon with Red Wine, Cognac, Mushrooms, Herbs, Garlic, Shallot, Carrot and Tomato
⬧ Southern Style Pulled Pork
⬧ Medallions of Pork Tenderloin with Thyme and Portobello Mushroom Marsala
⬧ Latin Inspired Lechon- Pork Roast – Marinated in Lime, Garlic, Habanero, Cilantro, Cumin, Olive Oil, Sea Salt, Lemon and Sour Orange- Slow Roasted and Fall Apart Tender
⬧ Sea Salt Roasted Salmon with Lemon and Parmesan Compound Butter
⬧ Pan Roasted Salmon with Basil Pesto Infusion
⬧ Pan Seared Mahi Mahi with Blueberry or Key Lime Beurre Blanc
⬧ Grilled Mahi Mahi with Pineapple Jalapeno Salsa
⬧ Garlic Shrimp Scampi with Linguine Pasta and Fresh Parsley
⬧ Vegetarian Stuffed Eggplant with Ricotta, Baby Spinach, and Mozzarella Layered Over a Bed of Tomato Coulis
⬧ Vegetarian Cheese Tortellini with Baby Spinach and Parmesan Butter Sauce
⬧ Vegetarian/ Vegan Paella with Saffron Infused Rice and Grilled Vegetables Simmered in Savory Garlic and Herbs
⬧ Vegetarian/ Vegan Pot Pie with Seasonal Vegetables, Herbs and Phyllo Topping
⬧ Vegetarian/ Vegan- Lentil and Herbs Shepherd’s Pie
⬧ Vegan Cajun Tofu Over Jalapeño Grits with Wilted Greens and Caramelized Corn

Choose Three Sides

⬧ Whipped Idaho and Bliss Potatoes with Heavy Cream and Real Butter- * Can Also Be Served Loaded*
⬧ Roasted White Truffle and Parmesan Red Bliss Potatoes
⬧ Brie and Bacon Scalloped Potatoes
⬧ Whipped or Roasted Sweet Potatoes
⬧ Gourmet Mac and Cheese with Butter Bread Crumb Topping
⬧ Creamy Fettucine with Champagne & Asiago Alfredo
⬧ Orzo Pasta with Deconstructed Pesto and Parmesan
⬧ Creamy Baked Penne Pasta with Ricotta, Baby Spinach, Parmesan and Lemon
⬧ Caprese Tomatoes with Buffalo Mozzarella, Basil, Sea Salt, Olive Oil and Balsamic Demi
⬧ Fragrant Jasmine Rice Simmered in Coconut Milk and Topped with Toasted Coconut and Chive
⬧ Fragrant Saffron Rice with Smoked Ham and Baby Peas
⬧ Wild Rice Pilaf with Toasted Almonds, Thyme and Dried Cranberries
⬧ Blistered Green Beans in Olive Oil and Sea Salt
⬧ Garlic and Parmesan Roasted Vegetables- Brussel Sprouts, Baby Carrots, Broccoli, Cauliflower, Zucchini and Red Pepper
⬧ Roasted Asparagus with Sea Salt and Lemon Fondue
⬧ Slow Simmered Collard Greens with Ham Hock, Chicken Stock and Peppers
⬧ Steamed Broccoli with Garlic Butter Sauce
⬧ Roasted Sweet Potato, Red Pepper, Carrot, Acorn Squash, Pumpkin and Garlic {Seasonal}
⬧ Roasted Pesto Tomatoes with Goat Cheese and Fresh Basil Infused Olive Oil
⬧ Fire Roasted Mixed Vegetables with Citrus, Olive Oil, Sea Salt and Fresh Herbs

Additional Menu Upgrades

Appetizer Suggestions for the Cocktail Hour

Butler Passed Hors D' Oeuvres- Starting at $2.25 Per Person

Many Options to Choose From*

Beautiful Mezza Style Fruits, Cheese and Spreads Display with Various Bright Seasonal Fruits and Berries, Imported and Domestic Cheeses, Spreads, Baked Brie, Gourmet Crackers and Crisps $2.95 Per Person

Build Your Own Bruschetta Bar with Various Dipping Sauces, Tapenades, Spreads and Bruschetta’s with Gourmet Crackers, Breads and Pita $3.95 Per Person

Jumbo Soft Pretzel Bar with Sea Salt, Garlic and Jalapeno Cheddar Served Hanging on Tabled Display with Fun Dipping Sauces $5.95 Per Person

Raw Bar with Fresh Shrimp, Vodka Cocktail Sauce, Crackers and Lemon Served in Martini Glasses $2.95 Per Person

Mini Wine and Cheese Tasting with 2 White Wines, 2 Red Wines Served in Sample Sips with Assorted Artisan Cheeses, Grapes, Olives, Imported and Smoked Meats Selection, Breads, Spreads and Gourmet Crackers $9.95 Per Person

Welcome Champagne Table with Effervescent Champagne and Fresh Berries - One Glass Per Person $4.95 each

Dessert Options

Wild Berry and Peach Cobbler with Hand Whipped Cream

Key Lime or Coconut Cream Pie Shooters with Hand Whipped Cream

Dark Chocolate Mousse with Raspberry’s and Chocolate Curls

Whipped Cheesecake Martini with Fresh Strawberry’s

$4.95 Per Person - Butler Passed*

Starbucks Coffee & Tevana Tea Bar

Includes Regular and Decaf Colombian or French Coffee

Hot Water and Assorted Teas, Lemon, Honey and Cream

Sweeteners, Creamers, Stir Straws, Napkins and Cups

$5.95 Per Person

Late Night Snack

Choose One of the Following

Chilled Milk Shots with Dipped Oreos

Chicken and Waffle Sliders with Maple Syrup

Pepperoni Pizza Empanadas with Mozzarella

Beef Sliders with Mustard and Pickles

Pomme Frites or Fancy French Fries with Dipping Sauces

Soft Pretzel Bites with Nacho Cheese or Marinara Served in Tumblers

Donut Wall with Assorted Donuts, Mini Donut Hole Tower, Paper Bags and Cocktail Napkins

Old Fashioned Float Station with Coca Cola Classic, Root Beer and Vanilla Bean Ice-cream, Served in Tall Glasses with Paper Straws and Napkins

$2.95 Per Person

Hot Cocoa Bar

Includes Warm Milk and Hot Water with Cocoa Powder, Cinnamon, Mini Marshmallows, Peppermints, White and Dark Chocolate Morsels and China Cups with Cocktail Napkins

$3.95 Per Person