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Menu

BRIDAL MENU

Creative Cuisine and Dazzling Flavor

Please Note:
The attached menus are features and only representative of a small portion of our capabilities. The culinary team at EFS is always ready for a challenge and we endeavor to help you create a menu that highlights your unique taste and style.

True Romance

$20.95 Per Person ++

Plated Salad:

Beautiful Mixed Field Greens and Baby Spinach Salad
Topped with Lush Strawberries, Creamy Feta, Red Onions and Sugared Pecans
Served with Two Homemade Dressings

Artisan Bakery Basket with Assorted Soft and Hard Rolls and Sweet Cream Butter

Dinner Buffet or Plated Choice:

Marinated and Grilled Flank Steak with Sicilian Infused Olive Oil

Fire Roasted Breast of Chicken with Sundried Tomato, Crumbled Goat Cheese and White Wine Lemon Basil Sauce

Whipped Idaho and Bliss Potatoes with Heavy Cream and Real Butter

Blistered Green Beans in Olive Oil and Sea Salt

Southern Style Tea and Water Service

The Proposal

$29.95 Per Person ++

Plated Salad:

Beautiful Mixed Field Greens and Baby Spinach Salad
Topped with Lush Strawberries, Creamy Feta, Red Onions and Sugared Pecans
Served with Two Homemade Dressings

Artisan Bakery Baskets with Assorted Soft and Hard Bakery Rolls and Sweet Cream Butter

Entrée Selection: Dinner Buffet or Plated Choice

Stuffed Breast of Chicken with Boursin, Baby Spinach and White Wine Cream Sauce

Salted Herb Crusted Prime Rib with Peppercorn Au Jus and Horseradish Aioli

Whipped Idaho and Bliss Potatoes with Heavy Cream and Real Butter

Garlic and Parmesan Roasted Vegetables

Southern Style Tea and Water Service

A Walk in the Clouds

$54.95 Per Person ++

White Glove Passed Hors D Oeuvres

Shaved Beef Tenderloin on Sourdough Crostini with Caramelized Onion Jam
Mayport Shrimp, Smoked Gouda Grits and Pancetta Spoons
Parmesan and Herb Stuffed Portobello Mushroom
Campari Tomato Caprese with Basil Pesto

Plated Salad

Beautiful Mixed Field Greens and Baby Spinach Salad
Topped with Lush Strawberries, Creamy Feta, Red Onions and Sugared Pecans
Served with Two Homemade Dressings

Artisan Bakery Baskets with Assorted Soft and Hard Bakery Rolls and Sweet Cream Butter

Display Station

Bright Seasonal Fruits, Berries and Melon
Red and Green Grapes on the Vine
Golden Baked Brie with Local Bee Honey and Toasted Almonds International and Infused Cheeses to Include:
Pineapple, Sage, Stout and Chipotle Domestic Cheese Selection to Include: Cheddar, Pepper Jack, Swiss and Colby Whipped Garlic and Herb Spread Bread Sticks, Gourmet Crackers and Pita Points

Entrée Selection: Buffet or Plated Duet

Brown Butter Seared Beef Tenderloin with Garlic and Herb Infusion
Pan Seared Breast of Chicken with Parmesan & Meyer Lemon Beurre Blanc
Whipped Idaho and Bliss Potatoes
Roasted Asparagus

Southern Style Tea and Water Service

Gourmet French Roast Coffee