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Holiday Dinner Menu

HOLIDAY DINNER MENU

$35.95 Per Person ++

Butler Passed Appetizers

Pear and Brie Filo

Asparagus Cigars

with Asiago and Pancetta

Bacon Wrapped Mayport Shrim

Entrée Selection

Please Choose Two of the Following

Citrus and Herb Roasted Turkey Breast

with Light Pan Sauce

Parmesan Dusted Breast of Chicken

with Meyer Lemon Beurre Blanc

Garlic and Herb Marinated Flank Steak

Sliced Virginia Pit Ham

with Brown Sugar and Pineapple

Grilled Mahi or Salmon

Topped with Basil Pesto

Ancho Rubbed Beef Tenderloin

with Gorgonzola Habanero Compound Butte

Add $15.00

Sides

Choose Three of the Following

Whipped Idaho and Bliss Potatoes

with Brie and Chive

Whipped or Roasted Sweet Potato

with Cinnamon Butte

Caramelized Brussel Sprouts

with Balsamic Demi and Applewood Bacon

Roasted Garlic and Parmesan Vegetables

Gourmet Mac and Cheese

with Butter Bread-Crumb Topping

Roasted Red Bliss Potatoes

with Black Truffle and Parmesan

Blistered Green Beans

with Olive Oil and Sea Salt

Includes

Mixed Greens Salad

with Fiji Apples, Dried Cherries, Red Onion, Crumbled Blue Cheese and Pecans
With Choice of Two Dressings

Whole Berry Cabernet Cranberry Sauce

Southern Style Sweet, Un Sweet Tea & Coffee

Traditional Corn Bread Stuffing

with Cranberries

Soft Bakery Rolls

with Sweet Cream Butter

Assortment of Holiday Pies and Cakes