Sample Catering Menu

Assorted Sushi Rolls
Tuna | Veggie with Wasabi Mayo | Gingered Crab | Spicy Tuna | Classic Philly | Sweet Thai Shrimp

Asparagus
Balsamic Marinated | Wrapped with Prosciutto Ham

Shrimp Cocktail
Served with Thai and Classic Cocktails

Tenderloin Tar Tar
Freshly Cut and Classically Garnished

Tuna Tar Tar
Freshly cut with crisp capers, wasabi mayo and lemon-sesame seasoned baby greens

Hand-Smoked Salmon
Our own hand-smoked salmon, sliced and served with crostini and classic accompaniments

Baby Back Ribs
Mustard | Asian | Cajun | BBQ Classic

Kahlua Pork
Chef’s unique recipe, an Executive specialty

Bruschetta
Roma tomato, grated parmesan, roast garlic and basil in olive oil | Herb grilled and marinated portabella and shiitake in truffle oil | Baked crab & shrimp with artichoke and arugula

Grilled Steak
Thai | Garlic Herb | Teriyaki | BBQ | Peppered

Grilled Chicken
Thai | Garlic Herb | Teriyaki | BBQ | Curry

Grilled Lamb
With mint mango pesto

Tempura
Teriyaki Glaze | Buffalo with Herb Gorgonzola | Thai Chili Glaze

Grilled Lamb
With mint mango pesto

Grilled Tuna
In a light ginger-miso marinade

Coconut Shrimp
With pineapple and Japanese horseradish jam

Fresh Mozzarella Chips
With spicy marinara and flashed basil leaves

Easy Dip Wings
Teriyaki Glaze | Buffalo with Herb Gorgonzola | Thai Chili Glaze

Fresh Hand Fry Chips
Topped with warm Maytag blue cheese sauce

Popcorn Shrimp & Chilis
Tossed and infused with a mixture of Spanish peppers served with chipotle cream

Shrimp and Cod Cakes
With chipotle remoulade

Crab Spring Roll
With garlic-ginger teriyaki

Roasted veggies & smoked cheddar

Grilled steak and onion with horseradish cheddar

Smoked chicken and pepper jack

Garden Crudités
A variety assortment of select standard and exotic vegetables, with choice dips including roasted onion, avocado ranch, and roast garlic gorgonzola

Cheese Mirror
A variety assortment of domestic and import cheeses with crostini, garnished with fruits and crackers

Platter of Fresh Fruits
Hand selected seasonal fruits and berries with chilled yogurt dip, or add chocolate fondue for a select touch

Smoked Salmon
Sliced by the pound, served with bagel chips, herbed cream cheese, lemon zest, crispy capers and shaved onion

Grilled Lamb
With mint mango pesto

Grilled Vegetable Platter
A mix of lightly marinated and grilled vegetables, served with dip choice

Dinner/Lunch Plated Salads
Field greens with tomato, cucumber, Belgium endive and bagel chip croutons
Classic Caesar with shaved parmesan and bagel chip croutons
Spinach leaf with shaved red onion, raspberries and peanuts
Dressings: Ranch | French | Thousand | Creamy Miso | Garlic Italian | Caesar

Entrée Style Salads
Grilled chicken or shrimp Caesar
Miso spinach salad with sesame seared tuna or tempura shrimp
Mixed greens salad with grilled asparagus, portabella mushroom & bell peppers
Chop house salad with greens, tomatoes, bacon, blue cheese, chopped egg, and topped with grilled sliced tenderloin

Salad Sides
Classic mustard and egg potato salad
Chipotle slaw
Greek pasta salad

Chicken
Florentine Chicken—Seared breast topped with a cream of spinach, garlic, tomato and melted jack cheese
Sorrentino Chicken—Lightly floured breast, seared in olive oil, topped with shaved prosciutto ham, provolone cheese and flashed spinach
Forest Chicken—Breast of chicken stuffed with a reduction of wild mushroom, truffle oil, cream and shallots, hand rolled and breaded, then crisped and served with a sherry truffle cream
Stuffed Chicken—Breast of chicken stuffed with boursin cheese, fresh arugula and diced roasted red pepper, hand rolled and breaded, then crisped and served with an herb cream sauce
Cacciatore Chicken—Pan seared and stewed with tomatoes, garlic, peppers, onions and basil served over basmati
BBQ Chicken—Herb rubbed and grilled with choice of sauce or no sauce at all, Thai BBQ, sweet, spicy, mustard or traditional
S&P Roast—Dry rubbed with cracked pepper and kosher salt, roasted on the bone and served with natural jus from the bone

Beef
Roast Prime Rib—Herb and pepper rubbed and served with natural jus
From the Grill—Kansas City Strip Loin | Tenderloin Filet | Choice Flank | Select Rib Eye ||| Served with a Choice of Sauces: Garlic Herb Butter | Thai BBQ | Classic Béarnaise | Sherry Mushroom Cream Reduction
Mesquite blackened prime rib with spicy béarnaise

Pork
Kahlua Pork—Boneless pork shoulders slow cooked in herbs and seasonings with loads of Kahlua and roasted all day ... Chef's Specialty!
Italian Sausages—With onions, bell peppers and lots of garlic served over asiago polenta with natural jus
Roast Cajun Pork Loin—Dry rubbed with Cajun seasonings, seared and slow roasted and served with a cinnamon bourbon butter sauce
Thai BBQ Center Cut Pork Chops—Served over ginger-scented jasmine rice with glazed veggies

Veal/Lamb
Pan Seared Veal Chop—With a shallot port wine reduction and topped with seared foie gras, truffle oil and onion jam
Roasted Sliced Veal Tenderloin—Herb rubbed and seared, then sliced and topped with roast garlic butter fondue and wilted arugula
Pan Seared Lamb Chops—Pan ko crusted chops served with ginger mint demi
Pan Roasted Lamb Shanks—Stewed and served with caramelized veggies and rosemary-onion jus

Seafood
Potato Crusted Grouper—Topped with roasted shallot sour cream and served over maple creamed corn
Seared Sesame Tuna—Topped with miso-ginger butter infusion
Pan Seared and Roasted Sea Bass—With prosciutto cracklings, olives and artichokes in a caper dill butter
Blackened Genuine Red Snapper—Classic blackened then drizzled with roast garlic sherry butter and garlic chips
Lump Crab Stuffed Jumbo Shrimp—A light stuffing of jumbo lump crab, lemon, fresh dill, white cheddar cheese and seasonings packed into jumbo shrimp and roasted with chardonnay bell pepper