Menu

BRIDAL MENU

Creative Cuisine and Dazzling Flavor

2018 - 2019




Please Note: The attached menus are features and only representative of a small portion of our capabilities. The culinary team at EFS is always ready for a challenge and we endeavor to help you create a menu That highlights your unique taste and style.

True Romance

$20.95 Per Person ++

Dinner Buffet:

Beautiful Mixed Field Greens and Baby Spinach Salad

Topped with Lush Strawberries, Creamy Feta, Red Onions and Sugared Pecans Served with Two Homemade Dressings

Artisan Bakery Basket with Assorted Soft and Hard Rolls and Sweet Cream Butter

Marinated and Grilled Flank Steak with Sicilian Infused Olive Oil

Fire Roasted Breast of Chicken with Sundried Tomato, Crumbled Goat Cheese and White Wine Lemon Basil Sauce

Whipped Idaho and Bliss Potatoes with Heavy Cream and Real Butter

Blistered Green Beans in Olive Oil and Sea Salt

Southern Style Tea and Water Service

The Proposal

$32.95 Per Person ++

Plated Salad:

Beautiful Mixed Field Greens with Baby Spinach and Arcadia Greens, Vine Ripe Tomato, Marinated Cucumber and Red Onion with Garlic Croutons and House Vinaigrette

Artisan Bakery Baskets with Assorted Soft and Hard Bakery Rolls and Sweet Cream Butter

Entrée Selection: Dinner Buffet

Stuffed Breast of Chicken with Boursin, Baby Spinach and White Wine Cream Sauce

Salted Herb Crusted Prime Rib with Peppercorn Au Jus and Horseradish Aioli

Whipped Idaho and Bliss Potatoes with Heavy Cream and Real Butter

Gourmet Mac and Cheese with Butter Bread Crumb Topping

Garlic and Parmesan Roasted Vegetables

Southern Style Tea and Water Service

A Walk in the Clouds

$54.95 Per Person ++

White Glove Passed Hors D' Oeuvres

Mini Hand Shaped Crab Cakes with Pineapple Salsa, Garlic Shrimp, Grits and Greens Spoons

Andouille and White Cheddar Stuffed Portobello Mushroom

Petite Chicken and Waffle Bites with Peach Bourbon Maple Syrup

Display Station

Bright Seasonal Fruits, Berries and Melon, Red and Green Grapes on the Vine

Golden Baked Brie with Local Bee Honey and Toasted Almonds

International and Infused Cheeses to Include: Pineapple, Sage, Stout and Chipotle

Domestic Cheese Selection to Include: Cheddar, Pepper Jack, Swiss and Colby

Whipped Garlic and Herb Spread

Bread Sticks, Gourmet Crackers and Pita Points

Plated Salad

Beautiful Mixed Field Greens with Baby Spinach

Topped with Sliced An Jou Pears Black Walnuts, Red Onions and Crumbled Gorgonzola Cheese

Drizzled with Citrus Dijon Vinaigrette

Artisan Bakery Baskets with Assorted Soft and Hard Bakery Rolls and Sweet Cream Butter

Entrée Selection: Plated Duet

Espresso Rubbed Beef Tenderloin with Crumbled Gorgonzola & Balsamic Demi Pan Seared Breast of Chicken with Citrus Buerre Blanc and Fresh Dill

Whipped Idaho and Bliss Potatoes Blistered Green Beans with Olive Oil and Sea Salt

Southern Style Tea and Water Service

Gourmet French Roast Coffee